Showing 1 - 4 of 4
Season's change
Guru, Nianne-Lynn Hendricks, Published on 05/08/2022
» Taking the reins at Saawaan is chef Saritwat "Earth" Wanvichitkun, whose first menu at the Michelin-starred restaurant still follows its core concept of focusing on traditional Thai techniques for each course but with his distinct style and flair.
A feminine touch
Guru, Nianne-Lynn Hendricks, Published on 17/12/2021
» A love letter to chef Thitid "Ton" Tassanakajohn's grandmother, Lahnyai Nusara offers a 14-course almost private dining experience.
Memories on a plate
Guru, Nianne-Lynn Hendricks, Published on 10/07/2020
» For her new menu at the Michelin-starred Saawaan, executive chef Sujira "Aom" Pongmorn draws inspiration from fermented dishes and street food from her childhood.
The Mother of mooncakes
Guru, Published on 03/08/2018
» What is the Mid-Autumn Festival but a festival of harvest and mooncake-gifting? If you're in an unspoken competition among family and friends to find the best mooncake-gifter then you've come to the right place because we have curated a list of the best of the best from the mooncake arena (along with their kick-ass packaging in some cases). No Chinese blood is required to enjoy these treats.