Showing 1 - 3 of 3
The mango that moved the world
Life, Suwitcha Chaiyong, Published on 19/09/2022
» Many people enjoyed an unexpected windfall after the rapper Milli ate the beloved Thai dessert mango sticky rice onstage at the Coachella Valley Music and Arts Festival earlier this year.
A keto-friendly brand
Life, Suwitcha Chaiyong, Published on 02/11/2021
» While Umaporn Buranasuksombat was doing her PhD in food nutrition at university, she realised that patients need to consume a lot of protein, especially from egg whites, to build and repair body tissue. However, these patients did not enjoy the taste of egg white and could not consume enough protein to recover and rejuvenate. Due to her background in food science and technology from the University of Queensland, Australia, Umaporn came up with the idea to introduce a new type of food that can help patients.
Separating fact from fiction
Life, Suwitcha Chaiyong, Published on 01/07/2019
» Last October, Singapore's online news channel Asia One reported a gruesome story from Thailand. It alleged that a vegetarian restaurant in Bangkok served human flesh to diners. The news went viral, and was quickly picked up by various news outlets worldwide, including The Sun and the Daily Mail in the UK, and Newsweek in the US.