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Search Result for “national university of singapore”

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LIFE

Switching to sustainable

Life, Suwitcha Chaiyong, Published on 27/08/2024

» Thailand Research Expo 2024 returns with the theme "Research Synergy For The Sustainable Development Of Thai Economy And Society". The annual event was organised by the National Research Council of Thailand, the Ministry of Higher Education Science, Research and Innovation and research networks from various sectors. It takes place at the Centara Grand & Bangkok Convention Centre at CentralWorld until Aug 30.

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LIFE

AI in the spotlight

Life, Suwitcha Chaiyong, Published on 17/07/2024

» In today's digital age, artificial intelligence has become increasingly integrated into people's daily lives, from movie recommendations on streaming platforms to virtual assistants like Siri and Alexa and semi-autonomous technology in Tesla vehicles. As a result, the misuse of AI is becoming an issue of concern.

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LIFE

The mango that moved the world

Life, Suwitcha Chaiyong, Published on 19/09/2022

» Many people enjoyed an unexpected windfall after the rapper Milli ate the beloved Thai dessert mango sticky rice onstage at the Coachella Valley Music and Arts Festival earlier this year.

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LIFE

A keto-friendly brand

Life, Suwitcha Chaiyong, Published on 02/11/2021

» While Umaporn Buranasuksombat was doing her PhD in food nutrition at university, she realised that patients need to consume a lot of protein, especially from egg whites, to build and repair body tissue. However, these patients did not enjoy the taste of egg white and could not consume enough protein to recover and rejuvenate. Due to her background in food science and technology from the University of Queensland, Australia, Umaporn came up with the idea to introduce a new type of food that can help patients.

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LIFE

Separating fact from fiction

Life, Suwitcha Chaiyong, Published on 01/07/2019

» Last October, Singapore's online news channel Asia One reported a gruesome story from Thailand. It alleged that a vegetarian restaurant in Bangkok served human flesh to diners. The news went viral, and was quickly picked up by various news outlets worldwide, including The Sun and the Daily Mail in the UK, and Newsweek in the US.