Showing 1 - 10 of 20
Special Publications, Published on 10/07/2020
» Disruption comes in many guises, from seismic shocks to the system that turn everything on its head to tidal waves you can still surf to at least a semblance of success.
Special Publications, Published on 26/06/2020
» The food delivery industry has been put into the limelight like never before. It has helped bring restaurants into the homes of diners, offering consumers greater convenience, flexibility and a choice of options. The industry has also been a saviour, especially during the Covid pandemic, when restaurants relied entirely on food delivery service providers for almost all of their revenues while they remained closed for dine-in.
Special Publications, Published on 24/04/2020
» What with the coronavirus outbreak, we are certainly living in an unusual time in history. As one illustration, for many of us, our electricity bills this month were a lot higher than usual because of the work-from-home policy that has spurred home consumption of a significant amount of extra electricity. Moreover, this being the summer, people are suffering from the heat and scorching sun, so they cannot resist turning on the air-conditioning. Meanwhile, we are using more water while we stay at home instead of going to the office, the gym, cafés and department stores.
Special Publications, Published on 10/01/2020
» Wander hits the proverbial spot so unerringly that it makes you wonder what we ate and drank before it arrived on the scene. After all, it's only five months into its residency in a large front space of a low-rise building on Soi Pan (Wat Kaek Road, temple side).
Special Publications, Published on 13/12/2019
» It's hard to hold the hyperbole when talking about R-HAAN. But strings of superlatives are hardly necessary now that it has become one of the fab five Thai restaurants bestowed 2 Michelin stars in the 2020 restaurant bible (none so far have achieved the ultimate accolade of 3 stars while 24 have 1 star).
Special Publications, Published on 28/07/2019
» As restaurant names go, “Old Street Bak Kut Teh You Tiao Soya Milk” is a bit of a mouthful. But that isn’t stopping local food fiends and homesick Singaporeans and Malaysians gorging on the menu.
Special Publications, Published on 26/05/2019
» Indian restaurants are rarely featured by local hotel developers unless they are themselves Indian. Twenty years ago there were only two such in existence. One of them bit the dust. That left Rang Mahal still opulently couched on its palanquin 26 storeys above terra firma at The Rembrandt Bangkok Hotel. But not alone, as an eclectic band of newcomers carved niches.
Special Publications, Published on 01/04/2019
» Los Atico gets high marks for its fusion-y fine dining Mexican fare, quirky artwork ambience and edgy-cool speakeasy vibe.
Special Publications, Published on 25/02/2019
» Whether it's the heat, the smog, or the retro culture, fact is malls are still magnets for end-consumers and those who pander to the fads they follow in Thailand. They may be emptying elsewhere but not here. No way.
Special Publications, Published on 03/08/2018
» To the list of spiritually-centred Japanese arts, from aikido to ikebana, add bean curd cuisine.