Showing 21 - 30 of 48
Into the deep
Life, Vanniya Sriangura, Published on 17/05/2019
» Up until a few decades ago, pla thu (Thai short mackerel), which was overflowing in local seas, had been one of the main staples in Thai households. Back then, almost every Thai child -- whether in a poor or wealthy family -- grew up feeding on pla thu, not only because the fish was available abundantly but also for a comforting good taste that reflected the loving warmth of mum's kitchen.
Fun with every bite
Life, Vanniya Sriangura, Published on 22/03/2019
» Summer has officially arrived, so let me begin this food-driven story with the question of what gastronomic impression you usually associate with the school-break season.
Delivered by the waters
Life, Vanniya Sriangura, Published on 14/12/2018
» Norway, with more than 83,000km of coastline, is the second-largest exporter of seafood in the world. Its cold, clear waters are home to globally popular salmon, fjord trout, cod, snow crab and scallops. Each day, approximately 34 million meals prepared with Norway's aquatic harvest are reportedly consumed in over 140 countries across the globe.
Coming out of the closet
Life, Vanniya Sriangura, Published on 11/05/2018
» Since it first launched five months ago in an open aisle-side space of Central Chidlom's Thaithai zone, this week's subject of review has had diners and passers-by bewildered by its name.
For the greater global glory
Life, Vanniya Sriangura, Published on 13/10/2017
» Unquestionably, Thai cuisine is treasured worldwide for its rich and exotic taste profile -- a balance of sour, sweet, salty, bitter and spicy flavours.
A touch of Shanghai
Life, Vanniya Sriangura, Published on 10/03/2017
» In Bangkok's dynamically competitive restaurant scene, a roaring reception for a new eatery may be explained basically by two theories. One is that the restaurant has a prestigious legacy and diners have long awaited its arrival. The other is due to its heavy publicity and efficient marketing.
Digging the humble spud
Life, Vanniya Sriangura, Published on 29/01/2016
» It is an era when consumers are really in the driving seat in terms of what they eat. Wholesomeness, along with availability and transparency of information are what modern-day gourmands are looking for.
Hot on your plate!
Life, Vanniya Sriangura, Published on 25/12/2015
» Thailand's gastronomic scene of 2015 wasn't much different from 2014. Restaurants opened by Michelin-starred chefs continue to attract diners, as do all-day breakfast establishments and Japanese eateries. Food trucks, meanwhile, still enjoy their non-stop popularity but have moved territory from street-side spaces into purposely-set food festivals and food halls. However, there have been a few outstanding food crazes over the past 12 months that are worth mentioning.
Dining for a cause
Life, Vanniya Sriangura, Published on 13/11/2015
» Denoting a victorious continuity of generosity, the 8th Bangkok Post Charity Wine Dinner culminated with more than 300,000 baht raised to support the education of underprivileged youth.
Check your green tea
Life, Vanniya Sriangura, Published on 11/08/2015
» Over the past several years, ready-to-drink green tea has become one of Thailand's national beverages. With more than 1.55 billion baht in revenue and 3% annual growth, green tea shares a great proportion of the country's drink market.