Showing 1 - 7 of 7
Songkran escapes to beat the April heat
Guru, Nianne-Lynn Hendricks, Published on 31/03/2024
» Whether you’re choosing to spend the Thai New Year in Thailand or abroad, Guru By Bangkok Post’s got you covered.
Welcoming the Lunar New Year
Guru, Nianne-Lynn Hendricks, Published on 01/02/2024
» The Year Of The Wood Dragon brings with it a hope of calmness, loyalty and reliability, akin to the personality of the spirit animal. Get into the spirit of the season with sumptuous festivities.
A journey through time
Life, Nianne-Lynn Hendricks, Published on 25/01/2024
» Peru is synonymous with Machu Picchu and vice versa. However, it is so much more than that.
Bo.lan reopens in Bangkok
Guru, Nianne-Lynn Hendricks, Published on 14/12/2023
» After a three-year hiatus, Bo.lan, the renowned Thai restaurant is delighted to announce its reopening this month.
Reliving colonial charm
Guru, Nianne-Lynn Hendricks, Published on 07/08/2020
» I have always wanted to stay at The Cabochon Hotel on Sukhumvit 45, especially since it is also home to one of my favourite hide away bars in Bangkok. Bringing Old World charm to the modern age, the hotel reminds me of my family's summer home, which was built during colonial times.
A legacy of traditional Thai cuisine
Guru, Nianne-Lynn Hendricks, Published on 20/12/2019
» It is not often that I would consider dining at hotel restaurants, merely because most cater to tourists. Hua Chang Heritage Hotel is a boutique hotel near BTS Siam, BTS Ratchathewi and BTS National Stadium, and its restaurant Miss Siam has recently been relaunched as Miss Siam Legend.
Warm, welcoming, rustic
Guru, Nianne-Lynn Hendricks, Published on 24/08/2018
» Mallard, a newish Mediterranean eatery is nestled half-way in the popular food soi that is Sukhumvit 49, attached to the Adelphi Forty-Nine Hotel. Named after the dabbling duck known for its adaptability, the restaurant's philosophy is "what we cook is who we are", with a focus on wild and exotic meats. The interior looks like a country farmhouse, with a patio and terrace seating, complete with potted plants, outdoor fans (to keep the hot summer days cool), animal trophies, antler chandeliers and wood and leather furniture. Warm lighting completes the look, which includes a bar in the centre of the restaurant. A very macho restaurant.