Showing 1 - 4 of 4
Let food be thy medicine
B Magazine, Suthon Sukphisit, Published on 14/06/2015
» People who don’t do much of their own cooking probably think that preparing a meal is a complicated business. First it has to be planned, then the ingredients bought, and then there is the time spent cooking. After that there are dishes to be washed and cleaning up to do. Even then, there is no guarantee the food will turn out well. Finally, the money involved might be more than what you would have paid if you had simply bought the meal. So, might it just be a good idea to forget about the cooking, decide what you want to eat, where you want to eat it, and how much you want to spend, and then buy your meal?
Don't let go of your khao tom memories
B Magazine, Suthon Sukphisit, Published on 29/06/2014
» Eating is a part of any culture, and both the food and the way it is consumed are shaped by the cultural environment. The income of the members of the community, the time they have and the way they budget, their fondness for comfort and convenience, and local tastes all contribute.
No stairway, But there is a heaven here
B Magazine, Suthon Sukphisit, Published on 25/05/2014
» I have a list of desirables for a trip that’s relaxing and satisfying, a getaway that leaves stress back in the city. First is an unspoiled natural environment with a quality all its own. Then comes a peaceful social environment that is in harmony with the natural one, and where the lifestyle and occupations of the local people have a special, local character. There should also be a chance to taste food that is different from that in other parts of the country.
History discovered in a staple dish
B Magazine, Suthon Sukphisit, Published on 16/02/2014
» There are few Thai dishes more famous than pad Thai, and the more popular it gets, the more questions it invites.