Showing 1 - 10 of 12
Clever Keller
Special Publications, Published on 20/03/2020
» One good thing about the real estate bubble and crash (oh yes it is!) is the renters' market it creates for restaurant entrepreneurs. And so long as people still have to eat, and indeed eat out, another good thing Bangkok's got going on is its wealth of culinary talent, both indigenous and imported.
VIE for Gastronomy
Special Publications, Published on 13/03/2020
» Daring to be different in the well-trodden world of hospitality can be costly. Hence only those with vaults full of cash are counselled to try.
Long Dtai
Special Publications, Published on 04/02/2020
» Long Dtai is on a small island just off Samui's Choeng Mon Bay. Just over a year ago, Cape Fahn Hotel opened to provide a discreetly splendid resort. Now it would like to announce that the hotel has opened Long Dtai, a restau-rant it hopes will be like no other. Long Dtai's food is in the hands of David Thompson, an Australian chef with an international reputation for cooking Thai food. Many of his other restaurants are well known, especially for their food and service, popular with critics but more importantly with happy customers. Long Dtai is his first venture into Southern Thailand and its food.
On reaching "The Oasis"
Special Publications, Published on 06/05/2019
» With illustrious overlords and pernickety guests to pacify, the demands on the young culinary team at The Oasis, led by switched-on Head Chef Ohm Tosporn Suwannagate, are weighty. To their credit, however, every dish passes muster impressively.
Rembrandt Bangkok unveils a masterpiece of high altitude gourmet chill and charm
Special Publications, Published on 09/04/2019
» In a stroke of nuanced culinary collaboration and mixological creativity, Rembrandt Bangkok Hotel has launched 1826, the hotel's new rooftop chill bar that blends a menu of uniquely satisfying fusion bites with original cocktail creations and sensational sky-high ambience.
Up, up and away at Hishou
Special Publications, Published on 18/03/2019
» A new upscale Japanese resto has just arrived in Bangkok and true to the English translation of its name, Hishou is "flying" out of the blocks with appetizingly differentiated concepts, impeccable authenticity, and well-measured creativity.
Masters of food & wine
Special Publications, Published on 25/11/2018
» An exceptionally appetizing sequence of culinary awakenings was set rolling at Park Hyatt Bangkok earlier in November, as Hyatt's flagship luxury brand property debuted an open-ended stream of quarterly Masters of Food & Wine events crafted to let guests directly interact with masters of culinary arts, their produce and their stories.
Thai evolution alive and well
Special Publications, Published on 05/11/2018
» Just when you thought Thai food couldn’t surprise you, out of left-field comes Siam Tea Room, not so much with outlandish concepts as startling tweakings.
Sunday Brunch at MEXICANO
Special Publications, Published on 22/10/2018
» With Mexican food having enjoyed a steady climb in popularity over the past few years, terms like burrito, tortilla and cilantro are now a part of the local foodie lexicon.
Lofty pleasures at The Penthouse
Special Publications, Published on 29/09/2017
» A stirring new take on the giddy heights of good living has arrived in Bangkok: “The Penthouse”. Perched on top of Park Hyatt Bangkok Hotel in the heart of uptown, floor 34 marks the entry point to three-and-a-half uppermost levels of high-octane entertainments.