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A winter golden land
Holiday Time, Published on 11/12/2019
» Winter is the most magical time of year in Bangkok, nowhere more so than down by the river. Lights twinkle atop stupas, the cool breeze returns, and a festive feeling permeates the air.
From seedling to bar
Guru, Nianne-Lynn Hendricks, Published on 22/06/2018
» MarkRin Chocolate was born out of the love for chocolate by Assoc Prof Dr Sanh and his wife Kanokked "Thip" La-Ongsri, who also created it as a long-term research project in Chiang Mai. Sanh found that the agricultural geography of Thailand qualified for planting cacao trees. The first cacao plant in Chiang Mai, Sanh crossed two cacao varieties and created his own hybrid called "I.M.1". He and Thip formed MarkRin Farms, to support and form a cooperative, so cacao farmers have a stable occupation since cacao is a monocrop and intercrop. Sanh and Thip also studied and researched cocoa beans fermentation together to develop chocolate from premium quality dried beans.
Count Down To 2017 In The "Romance On The River" Theme
Holiday Time, Published on 28/12/2016
» Shangri-La Hotel, Bangkok lets the New Year pace in gracefully at its acclaimed dining outlets as guests reward their loved ones with authentic feasts where decadent New Year temptations await and count down to 2017 in the "Romance on the River" theme. The hotel's master chefs will bring a sparkling calendar filled with gourmet celebratory treats in enriched festive spirit at various venues.