Showing 1 - 3 of 3
Food fantasia
Life, Vanniya Sriangura, Published on 06/03/2020
» Diners in Bangkok today are facing two gastronomic challenges. One is the mind-numbing plethora of eateries the city has on offer, and the other, as contrarily as it sounds, is the "shortage of time" people have in order to explore them one by one.
Into the deep
Life, Vanniya Sriangura, Published on 17/05/2019
» Up until a few decades ago, pla thu (Thai short mackerel), which was overflowing in local seas, had been one of the main staples in Thai households. Back then, almost every Thai child -- whether in a poor or wealthy family -- grew up feeding on pla thu, not only because the fish was available abundantly but also for a comforting good taste that reflected the loving warmth of mum's kitchen.
Prioritising pleasure above all else
Life, Vanniya Sriangura, Published on 23/04/2015
» I once witnessed a restaurant employee walk out on her job in the middle of a busy lunch rush simply because her Western boss commented on the quality of her work, which made her unhappy.