Showing 1 - 7 of 7
A dream to dye for
Muse, Napamon Roongwitoo, Published on 02/05/2015
» Sisters Wowdow and Raweeras Poocharoen and their friend Pornthip Patiluntakalkool look like they each belong to a different social scene. Wowdow, a 33-year-old softly-spoken interior designer, has a confident, mature personality, while her 26-year-old sister Raweeras is a young and hip artist type. Pornthip, 30, who has known the two for years, is a girly girl with an up-and-at-em character. Cool and composed, Wowdow was born and bred in America, while her artsy sister grew up in Chiang Mai. Pornthip, described by her two friends as a "go getter", was raised in Chantaburi province. Despite their diverse backgrounds, what the trio share is their passion for tie-dyed fabric, and the love for the brand they've built together.
The frozen yoh-girl
Life, Napamon Roongwitoo, Published on 19/03/2015
» Ice-cream-based businesses thrive in a hot country like Thailand. Who doesn't want to cool down with refreshing, cold treats in this weather?
The gift of giving
Muse, Napamon Roongwitoo, Published on 30/08/2014
» It was surprising and completely refreshing when young philanthropist Punsiree Kunakornpaiboonsiri did not dish out a soppy, beauty pageant-like answer when asked how she got involved in the Ramathibodi Foundation.
Let there be light (bags)
Muse, Napamon Roongwitoo, Published on 11/01/2014
» Nantana Kasettham walked into the room, toting an elegant bag that, from the look of it, could have cost an average person's entire monthly salary. It was surprising to learn that it only cost about 2,000 baht.
Taste for invention
B Magazine, Napamon Roongwitoo, Published on 08/07/2012
» Sebastiaan Hoogewerf, executive pastry chef at the InterContinental, Bangkok, and the Holiday Inn, Bangkok, won top honours as specialised all-round pastry chef while studying at Amsterdam College. After completing his studies, he began his culinary expedition in the Netherlands at the Michelin-starred restaurant De Vrienden van Jacob at the five-star resort Mansion Duin & Kruidberg.
An affection for confection
B Magazine, Napamon Roongwitoo, Published on 17/06/2012
» Belgian chocolatier Jean-Louis Graindorge stepped into the world of chocolate when he was 23, and has been making the sweet stuff all his professional life. He has spent the past 18 years creating chocolate treats in Thailand for his company Gallothai, started in 1993. He is also behind the success of the popular chocolate boutique Duc de Praslin Belgium.
Marriage of fashion and social media
Muse, Napamon Roongwitoo, Published on 02/06/2012
» A week of high-octane fashion returned to Singapore, and this year even without a proper theme as everything seemed to be about the euphoric marriage of fashion and technology.