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Thanks for the memories
B Magazine, Suthon Sukphisit, Published on 11/08/2013
» When things that we like disappear it is normal to miss them for a while, but with time the feeling fades and eventually we may forget them. But when the thing that disappears has to do with food that we love, it can be hard to forget.
If it's not hainanese it's not really 'Khao Man Gai'
B Magazine, Suthon Sukphisit, Published on 16/06/2013
» Few people will refuse a plate of khao man gai (chicken with rice), at least as long as a crucial condition is met _ it must be the authentic Hainanese versions of the dish. The true aficionado of this dish will probably walk away from the khao man gai sold in food courts or from roadside stalls, where it is usually prepared by vendors from Isan rather than by Hainanese chefs. Also to be avoided are the places that sell khao man gai together with rice topped with Chinese red pork or grilled duck. The cooks there are unlikely to be experts at preparing real khao man gai.
Don't roll by Ratchaburi
B Magazine, Suthon Sukphisit, Published on 11/11/2012
» Ratchaburi is a province that people pass through on their way to Cha-am or Hua Hin. When they take Phetkasem Road from Nakhon Pathom, they tend to just drive on without stopping there. Even those who go to Suan Phung district in Rachaburi province itself, with its valley setting, hotels and resorts, generally skip Muang district. The province and its capital city are also on the route to Kanchanaburi, although few travellers will bother to stop there. But those who do take the time to get acquainted with Ratchaburi will find that it has great charm, with a long list of interesting things to experience.