Showing 61 - 70 of 134
Net closing in on seafood's future
B Magazine, Suthon Sukphisit, Published on 25/02/2018
» Just last month I visited Wonnapa beach in Bang Saen, Chonburi. We drove past a seller who was busy arranging her freshly caught pu ma (blue crab). Priced at 150 baht per kg, it was cheaper than what you would see elsewhere. But these crabs are tiny and apparently not worth all the cleaning, cracking open and picking to get at the small amount of meat. Furthermore, buying them means you are supporting the fishermen to catch immature animals.
Your goose is cooked on Soi 26
Life, Vanniya Sriangura, Published on 16/02/2018
» It's easy to see why Cantonese food connoisseurs in Thailand are so crazy about Hong Kong roast goose.
A proud heritage
Life, Karnjana Karnjanatawe, Published on 15/02/2018
» Napa Suyayai, 68, sits comfortably on the bench of her wooden loom in the outdoor workroom of her house. It is the weaving centre of Tai Lue of Ban Thi community in Lamphun.
Little shops of honour
Brunch, Suthon Sukphisit, Published on 21/01/2018
» While I have written many times about fresh markets in various regions, it should not be forgotten that the humble grocery store can also play an invaluable role in home cooking.
Bone-Free, Worry-Free
B Magazine, Suthon Sukphisit, Published on 19/11/2017
» Ever wonder why it is so wonderful to have a good bowl of khao tom pla insi (rice soup with king mackerel), mahi-mahi steak or grilled salmon with soy sauce? The credit, at least partly, goes to the skill of your cook. The other part of such a pleasant eating experience is that the fish comes bone-free. Somebody has done a very good filleting and deboning job for you already.
Lotus leaves blossom as export income in Nakhon Sawan
Published on 02/08/2017
» NAKHON SAWAN – Harvesting of lotus leaves from Bueng Boraphet for export has proved to be a sustainable source of income for generations of a local family in this central province.
A sweet sausage for all seasons
B Magazine, Suthon Sukphisit, Published on 26/03/2017
» When it gets to mealtime and you want to cook up something for yourself that is easy to prepare and won't take too much time, the first thing you probably do is look in the refrigerator to see what is there.
Drought taking toll on Chai Nat
Chudate Seehawong, Published on 12/03/2017
» CHAI NAT -- Farmers in this Central province say this year's drought has come sooner than in 2016 as several public swamps and all canals are drying up very quickly.
Snake village in fight for survival
News, Published on 28/01/2017
» The popular Ban Koke Sa-nga in Khon Kaen has been an established cobra capital for years, but a lack of proper food for the fussy eaters is threatening not only their existence, but that of the village.
Cambodia’s rice exports fall sharply
Published on 06/01/2017
» Cambodia’s milled rice exports only grew by a dismal 0.7% last year compared with 2015 and this was the lowest since 2014, according to government figures released Thursday.