Showing 1 - 10 of 23
Thirst traps for the season
Guru, Nianne-Lynn Hendricks, Published on 21/05/2024
» While the temperature in Thailand soars, there is little risk of dehydration as seasonal thirst-quenching options are introduced to the Bangkok market. Though should you wanna venture out, the best option would be to head to space…. Read on.
Indulge in festive delights
Guru, Nianne-Lynn Hendricks, Published on 19/12/2023
» As the holiday season is a week away, local restaurants are gearing up to treat diners to exquisite culinary experiences with special festive menus. Guru By Bangkok Post offers a roundup of the menus around town.
Seasonal Ciao Terrazza returns to the Mandarin Oriental Bangkok
Guru, Nianne-Lynn Hendricks, Published on 07/11/2023
» It’s that time of the year again, where, weather permitting, dining al fresco along the banks of the mighty River of Kings is a reality.
Handrolls and highball bar opens today
Guru, Nianne-Lynn Hendricks, Published on 19/05/2023
» The Japanese Highball Bar 1923 opens today at 5pm at theCommons Saladaeng, marking Being Beyond Borders’ flagship outlet.
A sophisticated dining experience
Guru, Nianne-Lynn Hendricks, Published on 15/04/2023
» Exploring the origins of aristocratic Thai cuisine, Dusit International’s signature Thai restaurant has delved deep into the country’s culinary past and curated recipes rich in history, culture and flavour. Benjarong, in Baan Dusit Thani on Sala Daeng, is housed in a historic stately home that enhances the new menu and dining experience.
Celebrate the Lunar New Year with special treats
Guru, Nianne-Lynn Hendricks, Published on 20/01/2023
» As the ancient Chinese proverb goes, "To the ruler, the people are heaven; to the people, food is heaven." What to expect in the Year Of The Rabbit? Guru by Bangkok Post has a list of food and beverages to begin with.
Share the love this festive season with holiday hampers
Guru, Nianne-Lynn Hendricks, Published on 02/12/2022
» It's hamper time!
Season's change
Guru, Nianne-Lynn Hendricks, Published on 05/08/2022
» Taking the reins at Saawaan is chef Saritwat "Earth" Wanvichitkun, whose first menu at the Michelin-starred restaurant still follows its core concept of focusing on traditional Thai techniques for each course but with his distinct style and flair.
Sign of the times
Guru, Nianne-Lynn Hendricks, Published on 25/03/2022
» Khao gaeng, a social staple n Thailand, isn't just limited to curry over rice. Its appeal is far more, especially with the vast array of salads and stir-fries.
La Dolce Vita
Guru, Nianne-Lynn Hendricks, Published on 05/11/2021
» Emerging from the last lockdown fast and hot is Ms.Jigger with a new robust menu, where chef Danilo Aiassa puts a focus on seasonal produce.