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A star is born
Life, Nianne-Lynn Hendricks, Published on 30/11/2018
» When chef Thitid "Ton" Tassanakajohn isn't jet-setting the world as the unofficial ambassador for Thai cuisine, he is busy making a name for himself and Le Du worldwide. Having been on the Asia's 50 Best Restaurants list for a few years, No.14 in 2018, Le Du earned its first Michelin star this month.
Street and savoury
Guru, Eric E Surbano, Published on 04/08/2017
» The setting: After being dubbed the world's street food capital for two years in a row by CNN, it seemed only proper that the first Michelin-starred street food restaurant, Hawker Chan, opened its doors to Bangkokians almost a month ago. Hailing from Singapore, this is the restaurant's second venture out of its home country, the first being Taiwan. The restaurant has opened in a pretty accessible location on the fifth floor of Terminal 21. Much like its original Singaporean location, it's not a stranger to long queues, but customer flow has definitely improved since they opened. Still, don't be surprised if all their tables are full during lunch and dinner, especially on weekends.