Showing 1 - 5 of 5
Life, Suthon Sukphisit, Published on 03/08/2020
» I find it very hard to believe that the Ministry of Industry has listed 13 widely used herbal plants -- citronella grass, neem, turmeric, ginger, Chinese ginger, African marigold, Siam weed or bitter bush, tea seed cake, chilli, Chinese celery, ringworm bush, glory lily and stemona -- as hazardous substances.
Suthon Sukphisit, Published on 13/01/2019
» Whenever you come across a Thai restaurant serving food that is not up to standard, chances are that you will never set foot there again. And that can happen. But the government cannot stand such a scenario because they believe it sabotages the country’s reputation.
B Magazine, Suthon Sukphisit, Published on 19/08/2018
» Although Thailand has multiple kinds of delicious food and snacks to choose from, consumers must bear in mind that they are also easily exposed to unsafe diets, which could subsequently land them with health problems.
B Magazine, Suthon Sukphisit, Published on 09/08/2015
» There is a place that we all know about — and every province has at least one. Few of us have any plans of going inside, but we are curious to know what it is like in there. I am talking about prisons.
B Magazine, Suthon Sukphisit, Published on 05/04/2015
» Cooks don’t like the months of March and April, and not because of the heat. They take a dim view of this time of the year because it’s when the limes get expensive.