Showing 1 - 3 of 3
The non-national national dish
B Magazine, Suthon Sukphisit, Published on 26/05/2019
» Chinese food served in Thailand can be divided by Chinese language groups. The Cantonese specialise in roasted and grilled dishes such as roast duck, grilled pork, bamee moo daeng (noodle with red pork), and bamee rad na naw mai (noodle topped with bamboo shoots in gravy). Hakka Chinese are very good at preparing noodles served with pork balls and tofu balls. The Hainanese are famous for khao man gai (Hainanese chicken rice) and stewed mutton while the Suchow Chinese (Teochew) are experts in boiled and stir-fried foods.
A Noodle's Tale
B Magazine, Suthon Sukphisit, Published on 18/02/2018
» Noodle trends in Thailand come in waves; movements initiated by both sellers and customers. But the popularity of noodles won't go away any time soon. It's like reading a never-ending novel.
A recipe for harmony on the streets of Bangkok
B Magazine, Suthon Sukphisit, Published on 28/05/2017
» When the Bangkok Metropolitan Administration (BMA) announced its decision to clear vendors from the city's streets, they didn't present a clear-cut plan for the procedure. Many wondered where the vendors would be moved to. Others asked if sellers would quit their livelihoods altogether and find a different job once and for all.