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The oodles of takes on noodles
B Magazine, Suthon Sukphisit, Published on 02/04/2017
» In their most popular forms kuay tio -- rice noodles -- are prepared in two ways. As kuay tio nam they are served in broth, and there are countless variants on this basic noodle soup. The other approach is to stir-fry the noodles in a wok to make phat kuay tio, and here again there is a long list of different fried noodles no less irresistible to noodle lovers as the repertoire of kuay tio nam.
A sweet sausage for all seasons
B Magazine, Suthon Sukphisit, Published on 26/03/2017
» When it gets to mealtime and you want to cook up something for yourself that is easy to prepare and won't take too much time, the first thing you probably do is look in the refrigerator to see what is there.
Cracking duck eggs' appeal
B Magazine, Suthon Sukphisit, Published on 31/07/2016
» If you compare a duck's egg with a hen's egg, which one comes out on top? The right answer is that each one has its strong points. Most people prefer hen eggs, however, and it is easy to find them for sale in any fresh market or supermarket where they are bought in much greater amounts than duck eggs. Cooked-to-order food shops don't keep duck eggs at the ready for customers, who are very unlikely to ask for them.