Showing 31 - 40 of 125
A taste of teamwork
Guru, Nianne-Lynn Hendricks, Published on 14/02/2020
» Chef Rosarin "Rin" Sripathum's latest tasting menu at Celadon, the Thai restaurant at The Sukhothai Bangkok is inspired by her team. "I wanted to give the younger generation a voice to express and create their hometown's specialty dishes, as a starting point of their path of success for their future," says the chef.
Keeping it real
B Magazine, Published on 09/02/2020
» Thailand can be dubbed the land of kuay tio (Chinese noodle) dishes. But we know very little about how they came into existence. It is known that kuay tio nuea (beef noodle soup) was created about a century ago in Chinatown, where a large number of migrant Chinese workers sold their cheap labour loading goods using their bare shoulders or pulled carts. Homeless and desperate, they took refuge in temporary shelters or storage warehouses at night. They went for the cheapest food, which was boiled pig or cow intestines with steamed rice. Peddlers sold the food in front of an opium den, where many labourers went to sleep at night after eating dinner.
A winning menu!
Guru, Nianne-Lynn Hendricks, Published on 24/01/2020
» It is rare that one gets to taste the winning menu from Iron Chef Thailand. However, 2020 couldn't have started better for Iron Chef Thailand winner chef Rick Dingen and you!
Abruzzo transported
Guru, Nianne-Lynn Hendricks, Published on 24/01/2020
» It is not often one finds an oasis of sorts in the midst of high-rises, especially around hipsterville Thong Lor. Yet, nestled on Sukhumvit 36, a short walk from BTS Thong Lor, lies a new gem.
Where we belong
Life, Melalin Mahavongtrakul, Published on 17/01/2020
» From the outside, The Kloset seems like your typical cafe. But upon stepping in and going behind its high wall, you find there's another world, filled with books, board games, and a giant portrait of Cate Blanchett in all her Carol glory that presides over this cosy space.
What 2019 brought to Thailand's strongest industry
Life, Karnjana Karnjanatawe, Published on 26/12/2019
» Life reviews the highlights of the tourism sector during the past 12 months.
Going for a dip
B Magazine, Published on 08/12/2019
» Nam jeem (dipping sauce) has an incredibly strong influence on Thai food. But there is no explanation as to which sauce should be served with certain dishes. No rules exist when it comes to nam jeem.
Pad KaPOW!
Guru, Kankanok Wichiantanon, Published on 06/12/2019
» Say pad kaprao and one is filled with warm, nostalgic thoughts. Although pad kaprao is a simple dish, there is more to it than what is typically found at street food stalls. These days, there are many eateries shining a spotlight on this national treasure and transforming it with every imaginable ingredient you can think of. Here's where to find them.
Everything old is new again
Guru, Kankanok Wichiantanon, Published on 11/10/2019
» Bangkok is a city that constantly sees new constructions reaching up to the sky. But if you look close enough, a great number of ancient homes are being brought back to life, reborn with renewed purpose. They demonstrate that embracing historical beauty along with modern innovation produces fascinating and profitable results, with the reassurance that architecturally significant homes are being kept alive. Over the recent years, such places have been popping up more and we hope they continue to. Guru has scoped out some of Bangkok's most admirable, century-old homes to discover the stories behind them.
Tale as old as time, song as old as rhyme
Guru, Nianne-Lynn Hendricks, Published on 04/10/2019
» It's been a while since I've indulged in one of my favourites -- afternoon tea. And no better way to break that spell with a fairy tale-inspired one.