Showing 41 - 50 of 65
Flavours of the Caribbean sun
Guru, Nianne-Lynn Hendricks, Published on 27/05/2022
» Bacardi recently launched the "Bacardi Premium Portfolio", a dark rum collection comprising of Bacardi Añejo Cuatro, Bacardi Reserva Ocho and Bacardi Gran Reserva Diez. While the Reserva Ocho is no stranger to rum drinkers in Thailand, Añejo Cuatro and Gran Reserva Diez are making their debut in the country.
Holy smoke!
Guru, Nianne-Lynn Hendricks, Published on 12/11/2021
» Chef Ruggero Luca Mascolo's smoked focaccia was a hit when he worked as chef at Amanpuri's Italian restaurant, Arva, in Phuket. Early this year, the Italian chef branched out and turned to making his signature bread a brand.
Fruit full
Guru, Nianne-Lynn Hendricks, Published on 04/06/2021
» The hot (rainy) season is upon us and along with the scorching heat comes the magnificence of summer -- tropical fruit. If you don't want to leave the house to buy fruit, they are available straight from the farms to your doorstep.
The one to watch
Guru, Nianne-Lynn Hendricks, Published on 01/01/2021
» Named after Thailand's international phone code, the Plus Six Six Group is a group of professionals that that specialise in different parts of the hospitality business. Comprising the expertise of Napol "Joe" Jantraget, New Suthichoti, Greg Plowes, Santisook "Tiger" Srisook and Saki Hoshino, each of the founding members bring a little something to the group.
Nautical by Nature
Guru, Nianne-Lynn Hendricks, Published on 03/07/2020
» Spain's largest hotel company, Meliá, has made forays into the Thai market and has converted The Imperial Boathouse in Koh Samui to become their new flagship resort in Thailand. They plan to open Meliá hotels in Chiang Mai in 2021 and in Bangkok on Sukhumvit 15 and in Bang-Na.
Cooks in the house
Guru, Nianne-Lynn Hendricks, Published on 29/05/2020
» I am all cooked-out. These work from home, stay at home and cook at home hashtags have worn me out. Back in the good ole days (early March this year), I ate out a lot. Well, mostly because the job demanded it and I like to eat out. Though these days, I long for food not cooked by me. Just simple home-cooked food and the one thing this pandemic has given rise to (apart from the obvious) is home cooks. And there are a wide range of them offering a variety of cuisines. Here are a few:
Farm to table
Guru, Nianne-Lynn Hendricks, Published on 10/04/2020
» If you want to further minimise your stay at home by not leaving the house for even essentials, fear not. Along with the big boys like Tesco Lotus, Big C, Tops, 7-Eleven and others delivering to your door, there are a few who also deliver organic vegetables and fruits.
Bespoke canapés
Guru, Nianne-Lynn Hendricks, Published on 24/01/2020
» When your special event requires more than just finger food, it is time to bring in the professionals… Canapé & Sons. Formed by Bangkok's F&B heavyweights, Oliver Kramny, Frederic Meyer and Ian Kittichai, this high-end catering company offers innovative menus that focus on delivering the best.
Food forward
Life, Nianne-Lynn Hendricks, Published on 03/01/2020
» Since the opening of Masque in Mumbai in 2016, chef-patron Prateek Sadhu has gained a reputation for being innovative, and that year was even named Most Innovative Chef Of The Year by the Western Culinary Association of India.
A journey of the six senses
Guru, Nianne-Lynn Hendricks, Published on 11/10/2019
» Known for its Gross National Happiness, Bhutan pushes you to pause and take a break from the hectic lives we lead. And, much like a breath of fresh air Six Senses Bhutan will move you to do the same. The philosophy of GNH has been carefully woven into the design and operations of the luxury chain, which has five "lodges" in this mountainous country: Thimphu, Punakha, Gangtey, Bumthang and Paro.