Showing 61 - 70 of 91
Gastropub grub Japanese-style
Life, Vanniya Sriangura, Published on 09/01/2015
» This newly opened izakaya-style restaurant, which occupies a large, street-front space of the Bandara Suites Silom, is a joint-venture between a Japanese restaurant company and a young Thai restaurateur.
Food from the heavens
Life, Vanniya Sriangura, Published on 02/01/2015
» December 2014 marked an exceptional milestone for Thailand's gastronomic scene as it's the first time the country's capital has enjoyed the high-profile presence of three Michelin-starred establishments.
Vogue: Let your tummy go with the flow
Life, Vanniya Sriangura, Published on 12/12/2014
» Bringing another world-class and fashionable name to Bangkok's gastronomic scene, Vogue Lounge, which opened a couple of weeks ago in the middle of the city's financial district, is the fourth dining establishment in the world (following Vogue restaurants in Dubai, Moscow and Kiev) officially inspired by the iconic fashion magazine.
Relentless march of the macarons
Life, Vanniya Sriangura, Published on 03/10/2014
» Twenty years ago, if you wanted a macaron, the airy meringue-based biscuit, it would have required a trip to Paris.
Cruelty-free caviar
Life, Vanniya Sriangura, Published on 05/09/2014
» Caviar has long been known as a sinful culinary indulgence that comes with an expensive price tag.
Merriment and merit-making
Life, Vanniya Sriangura, Published on 01/08/2014
» Birthday celebrations and making merit are almost inseparable in the Land of Smiles. Most Thais are charitable at heart and it’s long been customary for us to take the joyful occasion of birthdays as an auspicious mark to share our happiness with others, especially the less fortunate ones.
Dinner in a bottle
Life, Vanniya Sriangura, Published on 01/08/2014
» It may have initially been marketed as a swanky bar, but the fact that this week’s subject of review, which opened six weeks ago in a narrow alley of Silom Soi 7, is co-owned and culinary-directed by highly celebrated chef Ian Kittichai suffices as a trustworthy guarantee to keen gourmands for an enticing dining experience.
The pleasures of Parma
Life, Vanniya Sriangura, Published on 25/07/2014
» You consistently crave them, your kids are crazy about them and most chefs can’t live without them.
Running away from parental responsibility
Life, Vanniya Sriangura, Published on 15/07/2014
» Last month, a family from the country found out that they had inadvertently built up a huge bill by purchasing items in a smartphone game and thus owed a fortune to a telecommunications company. The story hit the news and caused a public outcry and from what I know, at least three similar incidents have since become public knowledge.
A touch of class
Life, Vanniya Sriangura, Published on 03/01/2014
» Despite the fact that over the past 12 months tea rooms have become the to-be-seen-at dining venues and tucking into finger food served on cake-stands is now commonplace, we can't say that the indulgence of tea dining in Bangkok was really achieved until very recently.