Showing 1-10 of 11 results
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Coconut licences to be revoked
Business, Phusadee Arunmas, Published on 10/10/2018
» The Commerce Ministry is set to blacklist 10 coconut importers who failed to provide clarity on their import data as part of efforts to deal with the domestic coconut price slump and help protect domestic growers.
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Harsher coconut import rules to counter price dip
Business, Phusadee Arunmas, Published on 26/09/2018
» The Commerce Ministry is mulling introducing more stringent controls on importers and applying non-tariff measures to tackle the domestic coconut price slump and help protect domestic growers.
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Govt denies coconut imports up
Phusadee Arunmas, Published on 25/09/2018
» The Department of Foreign Trade has rejected criticism by coconut planters who attribute tumbling coconut prices to an influx of imported nuts, saying records show imports are down this year.
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Stemming resentment at its roots in Pattani
Spectrum, Published on 10/09/2017
» Travelling along the route from Hat Yai in Songkhla to Pattani, one cannot help but notice the stark contrast between the two provinces -- with packed buildings slowly vanishing into a verdant landscape of forests stretching endlessly along the road, and houses coming into view only once in a while.
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Homegrown ingredients
B Magazine, Suthon Sukphisit, Published on 23/10/2016
» If you like cooking for yourself, why not get serious and try growing your own vegetable right at home? The ones that you really need all the time are chillies (phrik khee nuu), lemon grass, galangal, saw-tooth herb (phak chee farang), and the different types of basil, known in Thai as bai kraphrao, bai horapha and yee raa.
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Turn over a fresh leaf
B Magazine, Normita Thongtham, Published on 08/05/2016
» If you have tasted the Thai traditional snack mieng kham, then you know how Piper sarmentosum, or cha phlu in Thai, is eaten. Mieng kham is a concoction of one or two pieces of diced ginger, shallots and lime, a slice or two of chilli, one or two pieces of dried shrimp and roasted peanut, and a pinch of toasted shredded coconut. All of that is topped with a sauce made from palm sugar, fish sauce, galangal, lemongrass and ginger, and wrapped together with a cha phlu leaf. Eaten in one bite, the different flavours blend perfectly, like different musical instruments played harmoniously together to create a beautiful melody.
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Striking a sour note
B Magazine, Suthon Sukphisit, Published on 05/04/2015
» Cooks don’t like the months of March and April, and not because of the heat. They take a dim view of this time of the year because it’s when the limes get expensive.
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Traditional kitchen tools that helped shape thai cuisine
B Magazine, Suthon Sukphisit, Published on 17/03/2013
» Anyone who does creative work aspires to own and use the best equipment possible. Modern designers and graphic artists want to have the latest and most capable computers and software; painters want the finest-quality canvas, pigments and brushes. Cooks are no different. When they walk into a shop that sells cooking equipment they will inevitably see things that they want, even though they may already have a kitchen full of appliances and utensils at home.
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Plant yourself at chatuchak
B Magazine, Normita Thongtham, Published on 06/05/2012
» Areader wrote to ask where she could purchase seeds of the vegetable and herbs mentioned in ''Grow your own'' (''Green Fingers'', April 1). The article was about a couple, Rawat and Orawan Chomsri, who now grow herbs like holy basil, sweet basil and hairy basil as well as a green leafy vegetable called kwang toong in their backyard after finding these in short supply during the floods. To ensure I gave the right answer, I went to the Chatuchak plant market _ and found more than just vegetable and herb seeds.
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Overcoming obstacles to orchid growing
B Magazine, Normita Thongtham, Published on 15/01/2012
» Lynda Smit wrote that she would like to learn more about orchids. ''We live in Bangkok and I would like to fill our home with orchids. But where do I purchase them?'' she asked. ''And how do I look after them? I did a lot of researching and found different information.''
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