Showing 1 - 10 of 2,878
Old places, new menus
Guru, Nianne-Lynn Hendricks, Published on 21/05/2025
» Bored of eating the same thing twice? Fear no more, here's a list of restaurants that have shuffled things up to make sure you're never bored or short of choices while dining out.
‘Kud-Thai Thailand 2025’ Showcases Premium Thai Fruits
Published on 13/05/2025
» Bangkok – The Department of Internal Trade (DIT), Ministry of Commerce, in collaboration with Gourmet Market, the world-class premium supermarket operated by The Mall Group, has officially launched “Kud-Thai Thailand 2025”. This vibrant event showcases Thailand’s finest fruits, regional delicacies, and high-quality local products from farmers and entrepreneurs nationwide, while also supporting the “BKK Zero Waste” campaign led by the Bangkok Metropolitan Administration (BMA) and Champion Bags to promote environmental awareness and sustainable socio-economic development.
Take one Gaggan, add Suga
Life, Parisa Pichitmarn, Published on 09/05/2025
» It's something as covetable as a Murakami Speedy handbag or Louis Vuitton Nike Air Force sneakers. Happening from May 8-10, Gaggan at Louis Vuitton has transformed into an exclusive three-day pop-up dining experience where both chef Gaggan Anand and chef Yosuke Suga will be collaborating to whip up a pristine yet playful tasting menu dinner at the fashion brand's fine-dining establishment.
Golden Goose and Younique Caffè celebrate anniversary with chef Ton
Guru, Nianne-Lynn Hendricks, Published on 08/05/2025
» In the month of collabs, Golden Goose celebrates the first anniversary of its storeand Younique Caffè in Bangkok at Emquartier by joining chef Thitid "Ton" Tassanakajohn, executive chef of Le Du, Nusara, BK Salon and more than 20 other restaurants around the world.
A taste of Potong at Shake Shack
Guru, Nianne-Lynn Hendricks, Published on 07/05/2025
» Shake Shack has collaborated with Pichaya "Pam" Soontornyanakij, World’s Best Female Chef 2025 and Michelin-starred Potong's chef-patron, to introduce a limited-time menu consisting of four new items until July 6 at all branches in Bangkok and via the Grab app.
Guru's Weekly Buzz: May 2-8
Guru, Published on 02/05/2025
» Guru By Bangkok Post's pick of the most exciting products, activities, food and travel to indulge in.
Chef Punn Spices Up Bangkok's Culinary Scene
Published on 30/04/2025
» Spice Market, the renowned Thai restaurant at Anantara Siam Bangkok Hotel, has unveiled a bold new culinary direction with the appointment of Executive Chef Punn Akkawin Pitrachart, who has reimagined the venue's menu with contemporary flair while honouring traditional Thai flavours.
Philippines aims to lower US tariff to zero during talks
Published on 28/04/2025
» The Philippines will seek to bring down its US tariff rate to zero from the 17% earlier announced by President Donald Trump during talks with officials in Washington, the Southeast Asian nation’s trade chief said.
Indulge in durians
Guru, Pornchai Sereemongkonpol, Published on 28/04/2025
» Durians, the polarising fruit, are synonymous with Thai summer, and if you want to have them with style, then head over to Hyatt Regency Bangkok Sukhumvit for their "Durian Decadent Afternoon Tea".
Coconuts get pricier as poor weather drives global shortage
Bloomberg News, Published on 26/04/2025
» KUALA LUMPUR - When Mohamad Fahmi Faat’s family in Kuala Lumpur prepared only half their usual amount of food for recent Eid al-Fitr celebrations, he blamed an ongoing shortage of coconuts, a staple ingredient in many Asian cuisines.