Showing 41 - 50 of 677
Guru Weekly's Buzz: Sept 22-28
Guru, Published on 22/09/2023
» Guru by Bangkok Post's pick of the most exciting products, activities, food and travel to indulge in.
Gordon Ramsay Restaurants continues global expansion
Published on 21/09/2023
» Gordon Ramsay Restaurants on September 20, 2023, announces a new multi restaurant partnership with Thailand’s leading lifestyle operator, TANACHIRA Group.
Guru Weekly's Buzz: Sept 15-21
Guru, Published on 15/09/2023
» Guru by Bangkok Post's pick of the most exciting products, activities, food and travel to indulge in.
Guru Weekly's Buzz: Sept 8-14
Guru, Published on 08/09/2023
» Guru by Bangkok Post's pick of the most exciting products, activities, food and travel to indulge in.
Peppina x Topgolf Megacity
Published on 22/08/2023
» Topgolf Megacity, the one-of-a-kind sports and entertainment complex in Bangkok, is treating pizza lovers to a night of handcrafted Neapolitan, and not-so Neapolitan pizzas from Chefs Paolo Vitalettti and Chef “M” Thanwa Seesaed of much loved Bangkok restaurant group Peppina, for a one-night-only pizza takeover at Busted.
The Allium has a new French chef de cuisine
Guru, Nianne-Lynn Hendricks, Published on 21/08/2023
» Remi Verrier, the new chef de cuisine at The Allium Bangkok, The Athenee Hotel, has curated a menu of French dishes that are inspired by his culinary journey through fine dining and Michelin-starred restaurants around the world.
Old places, new menus
Guru, Nianne-Lynn Hendricks, Published on 10/08/2023
» Bored of eating the same thing twice? Fear no more, here's a list of restaurants that have shuffled things up to make sure you're never bored or short of choices while dining out.
Guru's Weekly Buzz: Aug 4-10
Guru, Published on 04/08/2023
» Guru by Bangkok Post's pick of the most exciting products, activities, food and travel to indulge in.
Famous Italian brand spreads to Manhattan
Sunday Spotlight, Published on 23/07/2023
» For decades, people in search of the best food in Rome have found their way into the arms of the Roscioli family. Atop a network of wine cellars between the ancient Jewish quarter and the Campo de' Fiori flower market, descendants of Marco and Franco Roscioli run four businesses, each outstanding in its field: a bread bakery, a pastry shop, a wine bar and a salumeria moonlighting as a restaurant that has become one of the most sought-after tables in the city.
Mimosa, the new favourite spot you should know about
Guru, Nianne-Lynn Hendricks, Published on 18/07/2023
» There is the pre-Covid era and the post-Covid era and in the latter everyone is evolving with the times.