Showing 1 - 10 of 15
Season's change
Guru, Nianne-Lynn Hendricks, Published on 05/08/2022
» Taking the reins at Saawaan is chef Saritwat "Earth" Wanvichitkun, whose first menu at the Michelin-starred restaurant still follows its core concept of focusing on traditional Thai techniques for each course but with his distinct style and flair.
Culinary tours
Guru, Nianne-Lynn Hendricks, Published on 01/07/2022
» Though Samlor opened its doors at the start of the pandemic, it only blossomed into what it is meant to be at the near end of it.
Southern Thai goes North
Guru, Nianne-Lynn Hendricks, Published on 08/04/2022
» Considering the West's obsession with Thai food, feeling at home is a mere tube ride away (Tottenham Court Road) when holidaying in London. Opening on April 22, in Arcade Food Hall Centrepoint on Oxford Street is Plaza: Raan Khao Gaeng, Luke Farrell's debut with JKS Restaurants.
Sign of the times
Guru, Nianne-Lynn Hendricks, Published on 25/03/2022
» Khao gaeng, a social staple n Thailand, isn't just limited to curry over rice. Its appeal is far more, especially with the vast array of salads and stir-fries.
Dine Good Do Good
Life, Nianne-Lynn Hendricks, Published on 24/12/2021
» Local ingredients, live fire and a zero waste concept is the name of the game at Trisara Phuket's latest dining outlet, Jampa.
A feminine touch
Guru, Nianne-Lynn Hendricks, Published on 17/12/2021
» A love letter to chef Thitid "Ton" Tassanakajohn's grandmother, Lahnyai Nusara offers a 14-course almost private dining experience.
Memories on a plate
Guru, Nianne-Lynn Hendricks, Published on 10/07/2020
» For her new menu at the Michelin-starred Saawaan, executive chef Sujira "Aom" Pongmorn draws inspiration from fermented dishes and street food from her childhood.
A taste of teamwork
Guru, Nianne-Lynn Hendricks, Published on 14/02/2020
» Chef Rosarin "Rin" Sripathum's latest tasting menu at Celadon, the Thai restaurant at The Sukhothai Bangkok is inspired by her team. "I wanted to give the younger generation a voice to express and create their hometown's specialty dishes, as a starting point of their path of success for their future," says the chef.
Serving green realness
Guru, Nianne-Lynn Hendricks, Published on 14/02/2020
» Despite the despicable air quality we all long for green open spaces to hang out. A longing, which has been heard by new cafes, bars and dining spaces. In a concrete jungle where every square metre is a baht sign, it is rare to find such spaces.
Pincer movement
Life, Nianne-Lynn Hendricks, Published on 17/01/2020
» Sri Lanka's famed Ministry Of Crab has quite a following. Small wonder when it's been on Asia's 50 Best Restaurant list since 2015 (No.35 in 2019). It's fair to say, they take crab pretty seriously there. Indeed, Ministry of Crab has its own constitution with eight "amendments" paying homage to Sri Lanka's iconic lagoon crab.