Showing 1 - 7 of 7
Staedtler's second Thai factory to bring in sales
Business, Krissana Parnsoonthorn, Published on 25/02/2017
» Staedtler, one of the world's leading stationery product makers, expects sales to grow by 5% this year from 830 million baht last year after completing its second factory in Bangkok's Lat Krabang area.
Concierge provider ties up venture
Business, Krissana Parnsoonthorn, Published on 09/05/2016
» The Black Tie Service Co, a Thai concierge and lifestyle service provider, has sealed a partnership with Consortio Services, a big concierge operator in Singapore, to provide their services together in the regional market.
UFS savours SEA Games chance
Business, Krissana Parnsoonthorn, Published on 26/11/2013
» NAY PYI TAW - Unilever Food Solutions (UFS), one of the world's top food service providers, aims to build its reputation at the 27th SEA Games 2013 in Myanmar.
Going with the grain
Krissana Parnsoonthorn, Published on 14/10/2013
» Cheang Sen Kai, a Singaporean businessman who lost his steel business in the wake of the Asian financial crisis in 1997, ended up falling in love with the charm and taste of Thai <i>hom mali</i> (fragrant, or jasmine) brown rice after a visit to Chiang Mai a decade ago.
Battling deadly diseases
News, Krissana Parnsoonthorn, Published on 25/08/2012
» Through the efforts of many dedicated people, Thailand enjoys a reputation for fighting the spread of three of the deadliest diseases - HIV/Aids, tuberculosis and malaria. But the gains could be nullified if more is not done, according to an international financing institution.
Football rights holders should pool efforts
News, Krissana Parnsoonthorn, Published on 30/05/2012
» The UEFA Euro 2012 football tournament will kick off on June 8 in Warsaw and Thais are looking forward to watching the live matches.
Content provider stirring Thai wave
Business, Krissana Parnsoonthorn, Published on 14/05/2012
» Mono Group, the Thai-owned media and content provider, has high hopes for building up Thai artists in Asia over the next five years on the back of the global popularity of Thai food and culture.