Showing 1 - 6 of 6
Mesmerising mangrove, wondrous wildlife
Life, Anchalee Kongrut, Published on 28/12/2017
» Since 2007, Langkawi and other islands nearby have earned "geopark" status from Unesco. Distinct from a world heritage site, a geopark is made up of sites and landscapes of international geological significance.
Pride of Place
Asia focus, Anchalee Kongrut, Published on 12/06/2017
» At first glance, exotic names such as Champagne, Roquefort cheese or pricey Cambodian Kampot pepper may seem like little more than catchy branding to attract epicures who associate fine dining with products that have unique origins.
Women on the rise ... slowly
Asia focus, Anchalee Kongrut, Published on 10/04/2017
» Society never seems to run out of words of praise for women. "God created women to tame men," declared the French philosopher Voltaire. "Women hold up half the sky," said Mao Zedong.
'Coffee culture' aftertaste gets far more bitter
News, Anchalee Kongrut, Published on 11/02/2016
» In the beginning, we thought coffee was just a brew to drink to keep us awake. But over the past decade, we have seen the growth of a "coffee culture" that has spread around the world, including to the Land of Smiles.
Revolution in a cuppa
Life, Anchalee Kongrut, Published on 21/08/2015
» What sort of an image comes up in your mind when you hear the words "high tea"? Is it a Victorian style pinkie-up tea-sipping ritual; or an image of a cuppa served with petite fours -- cucumber sandwiches, scones, clotted cream and jams.
Got soy milk?
Life, Anchalee Kongrut, Published on 23/09/2014
» Two years ago, Kantat Aopchai, left his job as a teacher to sell nam tao hoo, or soy milk, from a food cart in front of Wat Rai Khing in Nakhon Prathom province. The 27-year-old inherited the recipe of delicious and fresh soy milk from his mum.