Showing 11 - 20 of 27
Parking up the right tree
News, Supoj Wancharoen, Published on 16/06/2018
» After a 26-year battle between Mahakan Fort residents and City Hall, the place this storied community once called home is now occupied by a 4-rai public park called Mahakan Fort Park, which lies adjacent to one of the historic fort's walls. It is located near the foot of Phan Fa Lilat Bridge off Ratchadamnoen Avenue.
The unsung heroes of our roads
News, Supoj Wancharoen, Published on 29/04/2017
» 'Call me a garbage man or a bin man, I don't really mind," said Sawat Kamhom, who is proud of his job keeping Bangkok's dirty, smelly streets clean.
Report bikers and earn half the fine, says City Hall
News, Supoj Wancharoen, Published on 25/04/2017
» People who report motorcycles that ride on city pavements or are parked illegally can receive rewards from next month as part of City Hall's clean-up campaign.
A sweet sausage for all seasons
B Magazine, Suthon Sukphisit, Published on 26/03/2017
» When it gets to mealtime and you want to cook up something for yourself that is easy to prepare and won't take too much time, the first thing you probably do is look in the refrigerator to see what is there.
Sushi on a roll
B Magazine, Suthon Sukphisit, Published on 04/09/2016
» Sushi, the Japanese rolled rice favourite, has made itself completely at home in Thailand. It has quickly acquired the status of a younger sibling of sukiyaki, which arrived here more than 50 years ago. Over half a century, sukiyaki has adapted to local preferences and become completely naturalised in Thailand, now having little in common with the original Japanese dish.
Rediscovering my city
Life, Kanokporn Chanasongkram, Published on 27/11/2015
» Returning to Bangkok in the late 1980s, ML Poomchai Chumbala became a New York Times foreign correspondent that had him writing a column about Thailand. The assignment had him rediscovering his hometown after being away for 12 years following schooling in the UK.
Vegetarian Festival
Life, Pichaya Svasti, Published on 15/10/2015
» The Vegetarian Festival originated in China, and is based on a Chinese belief that seven Lord Buddhas and two bodhisattvas (enlightened beings) annually visit the world in the form of nine deities. They stay for nine days and nine nights in the ninth lunar month. In Southeast Asia, the Vegetarian Festival has become a tradition in Singapore, Malaysia, Indonesia and Thailand. This traditional observation of vegetarian diet is for people of Chinese descent to do spiritual cleansing and merit-making. This year, the festival in Thailand is being celebrated until Oct 21.