Showing 1 - 10 of 40
Moulding a new food future
Life, Nianne-Lynn Hendricks, Published on 05/04/2024
» In the culinary world, the name David Zilber is synonymous with fermentation.
Stoking girls' big-league dreams
Sunday Spotlight, Published on 14/05/2023
» The girls arrive at the makeshift cricket ground on their bicycles, a narrow file of white athletic uniforms breezing down a dirt track that cuts through lush wheat fields in India's Punjab region. They wear their names and numbers on their backs, their hair tied in long, neat braids. The youngest is 9, the oldest 14.
More than bread and butter
Guru, Nianne-Lynn Hendricks, Published on 28/01/2023
» With the best butter, everything is good or so the plates tell me at Bijoux de Beurre Échiré. Located in the newly-opened Earth Dining complex on Sukhumvit 63, the patisserie, viennoiserie and boulangerie is in "the business of selling butter, in all forms" as head pastry chef Champ Phanichkul tells me.
Jews in Dubai 'smash paradigms'
Sunday Spotlight, Published on 08/05/2022
» Two rows of tables covered in glossy runners, mixing bowls, wooden spatulas and containers of yeast, sugar, eggs, oil, flour and salt lined the garden of a villa set to host nearly 60 women.
Cooks in the house
Guru, Nianne-Lynn Hendricks, Published on 29/05/2020
» I am all cooked-out. These work from home, stay at home and cook at home hashtags have worn me out. Back in the good ole days (early March this year), I ate out a lot. Well, mostly because the job demanded it and I like to eat out. Though these days, I long for food not cooked by me. Just simple home-cooked food and the one thing this pandemic has given rise to (apart from the obvious) is home cooks. And there are a wide range of them offering a variety of cuisines. Here are a few:
From humble haven to urban powerhouse
Life, Vanniya Sriangura, Published on 10/01/2020
» The first thought that came to mind upon my arrival at the newly launched Mocha & Muffins is that this bakery-cum-cafe has made a very smart decision.
The St. Regis Bangkok Welcomes New Year's
Holiday Time, Published on 25/12/2019
» The St. Regis Bangkok gets in the spirit of the New Year holidays with the launch of a celebratory program which offers a series of gastronomy-centered experiences bringing people together in celebration of love and friendship.
The evolution of farang food
B Magazine, Published on 24/11/2019
» Western dishes or the so called aharn farang are an inseparable part of Thai lifestyles nowadays. But if we look back to about 60-70 years ago aharn farang was regarded as food fit for the higher classes and noblemen. Back then, most Thais were not familiar with Western table manners and the taste of Western-style dishes.
Unpretentiously swank
Guru, Nianne-Lynn Hendricks, Published on 22/11/2019
» Suan Phlu has always been a street food hub, though old-time expats may remember it as being the place for the Immigration Department. With the relocation of the department and development, the road has gone a bit more upmarket with cute coffee shops, bakeries, bars and fine dining establishments having set up shop, along with modern condos.
Argentina, Uruguay restoring power after massive blackout
AFP, Published on 17/06/2019
» BUENOS AIRES: Electricity services have been restored to more than 50 percent of Argentina and Uruguay following a massive blackout that left around 48 million people without power on Sunday, authorities said.