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Preserving Peranakan
Life, Nianne-Lynn Hendricks, Published on 05/06/2020
» For Malcolm Lee, chef-patron of Candlenut in Singapore, describing his culinary philosophy is simple.
Yellow gold
Guru, Nianne-Lynn Hendricks, Published on 07/02/2020
» Jean-Yves Bordier is a master artisan butter-maker and cheese-ripener. The son and grandson of cheese mongers, Bordier is perhaps the last-remaining artisan to knead his churned butter in a wooden cylinder and to sprinkle fine sea salt by hand. Le Beurre Bordier can be found in the best creameries throughout France and in a few other countries, including Thailand.