Showing 1 - 4 of 4
Turning art into cocktails
Guru, Nianne-Lynn Hendricks, Published on 05/04/2019
» Supawit "Palm" Muttarattana, group bar manager for Foodie Collection, won "Bartender of the Year 2019" at Sunday's Bar Awards 2019 held in Bangkok and has been on the local bar scene since 2009. His passion for cocktails earned him top prize at Diageo World Class Thailand 2012 and he soon became brand ambassador for Diageo Reserve Thailand. This year in Milan, Italy, Palm won "Campari Bartender Competition Asia 2019", where he competed against 350 bartenders from across Asia. Apart from overseeing Vesper, il Fumo, La Dotta Pasta Bar, La Dotta La Grassa, Via Maris Bistro & Natural Wine Bar and 80/20, he is a partner at Backstage Cocktail Bar. Palm talks to Guru about his "clean, classical style with a strong focus on techniques and ingredients. A twist on classic cocktails" mixology and more.
The Mother of mooncakes
Guru, Published on 03/08/2018
» What is the Mid-Autumn Festival but a festival of harvest and mooncake-gifting? If you're in an unspoken competition among family and friends to find the best mooncake-gifter then you've come to the right place because we have curated a list of the best of the best from the mooncake arena (along with their kick-ass packaging in some cases). No Chinese blood is required to enjoy these treats.
A star-studded month
Life, Published on 08/09/2017
» Where do Michelin-starred chefs usually brush shoulders?
Meet the chefs
Life, Prapai Kraisornkovit, Published on 26/09/2014
» Bangkok gourmands will have a chance to experience another impressive epicurean showcase hosted by the five-star St. Regis Bangkok next month.