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The age of perfectionists
B Magazine, Suthon Sukphisit, Published on 11/12/2016
» This is the age of data. Making food is easy now because there are cookbooks everywhere and ingredients of all kinds are widely available and easy to buy. Any bookshop will have its cookbook section, offering an array of volumes with clear photographs and precise instructions as to measurements and techniques.
Sushi on a roll
B Magazine, Suthon Sukphisit, Published on 04/09/2016
» Sushi, the Japanese rolled rice favourite, has made itself completely at home in Thailand. It has quickly acquired the status of a younger sibling of sukiyaki, which arrived here more than 50 years ago. Over half a century, sukiyaki has adapted to local preferences and become completely naturalised in Thailand, now having little in common with the original Japanese dish.
Wat's the centre of Mon tradition
B Magazine, Suthon Sukphisit, Published on 10/04/2016
» There are only three days left until Songkran, a festival that is celebrated throughout Thailand, but that is especially significant for the Mon community. The special importance it has for the Mon may have to do with the strictness of their Buddhist belief and the firmness with which they have maintained their cultural traditions. When Songkran arrives they celebrate it in a way that preserves the original character and meaning of the festival, creating an event that we can admire or, better, take part in.