Showing 11 - 20 of 57
New menu alert!
Guru, Nianne-Lynn Hendricks, Published on 06/11/2020
» To keep things fresh, Celadon at The Sukhothai Bangkok, under the helm of executive chef Rosarin Sripathum, has introduced a new tasting menu.
Seafood Soirée
Guru, Pornchai Sereemongkonpol, Published on 11/09/2020
» Crave, Aloft Bangkok's main restaurant, recently reopened with a tempting seafood dinner buffet at an affordable price of B750 per person. The restaurant with modern/industrial aesthetic feels spacious, thanks to the very high ceiling and large windows that offers diners a view from the eighth floor.
Fit for mum
Guru, Pornchai Sereemongkonpol, Published on 07/08/2020
» Ruen Nappagao, Bangkok Air Catering's new Thai restaurant, serves a 10-course set menu in celebration of Mother's Day. If you want to go big to show appreciation to your mum, this may just do the trick.
The embers of tradition
B Magazine, Published on 26/07/2020
» Grilling is preferable for many people as it makes food more aromatic and palatable. This cooking method is not only associated with flavour but also reflects characteristics of communities, types of fuel wood, cooking time, meticulousness of the cook and the adjustment of grilling tools to fit the purpose.
Ang Thong drum set to get GI mark
News, Post Reporters, Published on 05/06/2020
» The Geographical Indication (GI) registration process for Ang Thong's traditional drum is being expedited to ensure that by year-end, all provinces of Thailand have their own GI product.
Government adds 4 more products to nation's GI list
Business, Phusadee Arunmas, Published on 28/05/2020
» The government added Thong Dee Ban Thaen pomelos, Pet Non Thai Manila tamarind, Bang Khla aromatic coconuts and Ratchaburi dragon jars to the country's geographical indication (GI) list, the latest move to generate income for local communities.
Stay home to help save lives and order in to save your favourite restaurants
Guru, Published on 17/04/2020
» - The two Michelin-starred R-Haan (fb.com/RHAANThai) will be serving its "Royal Summer A La Carte Delivery Menu" for delivery. The summer menu includes Khao chae, which is cooked rice soaked in jasmine-scented water and served with assorted condiments, usually eaten during Songkran and the hot months of the year.
A taste of teamwork
Guru, Nianne-Lynn Hendricks, Published on 14/02/2020
» Chef Rosarin "Rin" Sripathum's latest tasting menu at Celadon, the Thai restaurant at The Sukhothai Bangkok is inspired by her team. "I wanted to give the younger generation a voice to express and create their hometown's specialty dishes, as a starting point of their path of success for their future," says the chef.
State vows geographical indication for every province
Business, Phusadee Arunmas, Published on 11/02/2020
» The government is committed to developing and promoting geographical indication (GI) products in every province this year to generate income for communities.