Showing 1 - 10 of 136
Guru's Weekly Buzz: June 6-12
Guru, Published on 06/06/2025
» Guru By Bangkok Post's pick of the most exciting products, activities, food and travel to indulge in.
Guru's Weekly Buzz: May 2-8
Guru, Published on 02/05/2025
» Guru By Bangkok Post's pick of the most exciting products, activities, food and travel to indulge in.
Old places, new menus
Guru, Nianne-Lynn Hendricks, Published on 18/03/2025
» Bored of eating the same thing twice? Fear no more, here's a list of restaurants that have shuffled things up to make sure you're never bored or short of choices while dining out.
Shaken and stirred
Guru, Nianne-Lynn Hendricks, Published on 30/12/2024
» Guru By Bangkok Post rounds up tipples that will keep you hydrated well into the New Year. Whether it is new bars or new menus, a bit of liquid cheer never hurts anyone!
Guru's Weekly Buzz: Dec 13-19
Guru, Published on 13/12/2024
» Guru By Bangkok Post's pick of the most exciting products, activities, food and travel to indulge in.
A diverse culinary adventure
Guru, Nianne-Lynn Hendricks, Published on 11/11/2024
» Singapore is the island that keeps on giving in terms of culinary fare.
Spook season is here
Guru, Nianne-Lynn Hendricks, Published on 26/10/2024
» It’s time to get your spook on! Guru By Bangkok Post’s best picks for Halloween events this year (or rather, those that were sent to us).
A meatless week
Guru, Nianne-Lynn Hendricks, Published on 01/10/2024
» The Vegetarian Festival in Thailand is an annual 10-day celebration that occurs nationwide during the ninth lunar month of the Chinese calendar. In celebration of the ongoing Vegetarian Festival (Kin Je or Je Festival) from Oct 2-11, Guru By Bangkok Post has made a short list of vegetarian feasts around Bangkok. Check them out!
The best of Koh Samui
Life, Published on 19/09/2024
» In the late morning on Koh Samui, it began to sprinkle and strong gusts were driving away the nimbus clouds as we reached Bang Makham beach for breakfast. For a mere 59 baht per person, the Po Lay beachfront eatery offers a full buffet line-up with tempting options of authentic southern-style fare such as yellow fish curry (nam ya pla), thick fish curry (gaeng tai pla) and peanut sauce (nam prik), which can be paired with a range of fresh or pickled vegetables.