Showing 11 - 15 of 15
Spreading the love, frankly
Guru, Nianne-Lynn Hendricks, Published on 06/03/2020
» Rebecca "Frankie" Mok and Matt Love are leading social movement builders in the Asia-Pacific region with more than 10 years experience in mobilising populations around critical social issues. Together they form Love Frankie, a Bangkok-based social change creative agency.
Peaceful spirits
Guru, Nianne-Lynn Hendricks, Published on 21/02/2020
» Bali, especially for people like me, is not about following in the footsteps of Eat, Pray, Love. (I am more of an eat, prey, love kinda person). It is much more than a book or a movie. It is a place to relax, unwind and immerse in Balinese culture. To kick off 2020, there would be no better place to take a break from the world than Amandari.
Discover Bhutan, your field guide to happiness
B Magazine, Nianne-Lynn Hendricks, Published on 15/09/2019
» "Welcome to Bhutan, the Land of the Thunder Dragon," announces our Druk Air pilot, about 15 minutes before we land at Paro International Airport. For passengers like me, in a window seat on the left-hand side of the plane, the trip of a lifetime begins now.
From greenhouses to tables
Guru, Nianne-Lynn Hendricks, Published on 07/06/2019
» In his pursuit for authenticity, chef Luke Farrell has created a 'living library' of his own. Ryewater Nursey in Dorset, the UK, is the labour of Farrell's love for all things Asian, especially ingredients. On his family's 40-hectare property, the chef-turned-farmer is growing Asian produce, which he supplies to top London restaurants. Using seeds and cuttings brought from his travels in Asia, Farrell is growing, in greenhouses, fresh organic herbs, spices and vegetables, pollinated by his father's tropical butterflies. Guru speaks to Farrell about his growing obsession with Asian ingredients.
Lap of luxury
Asia focus, Nianne-Lynn Hendricks, Published on 07/01/2019
» Vladislav Doronin is no stranger to the business world.