Showing 1 - 3 of 3
Taking 'Thai' out of Thai food
Suthon Sukphisit, Published on 13/01/2019
» Whenever you come across a Thai restaurant serving food that is not up to standard, chances are that you will never set foot there again. And that can happen. But the government cannot stand such a scenario because they believe it sabotages the country’s reputation.
Get your spicy clogs on, dears
B Magazine, Suthon Sukphisit, Published on 05/08/2018
» Last week I wrote the story of one of the 12 boys and their coach from the Wild Boars football team who said he just wanted to eat some pad kaprao, the Thai basil stir-fried dish, after their Tham Luang cave ordeal between June 23 and July 10 in Chiang Rai's Mae Sai district.
Reviving the ravaged river prawn
B Magazine, Suthon Sukphisit, Published on 11/03/2012
» Fully 90% of the big prawns featured on seafood menus are raised on farms in the Suphan Buri-Ayutthaya-Ang Thong area. These farms are prolific enough to supply markets throughout Bangkok and the nearby provinces as well as a long list of restaurants that order them directly.