Showing 1 - 10 of 16
Cops plan crackdown on Chinese crooks
News, Wassayos Ngamkham, Published on 24/04/2023
» The Metropolitan Police Bureau will endorse a crackdown on Chinese underhand dealings in Bangkok as the number of abduction and ransom cases is increasing.
Life in the time of Rona
Guru, Eric E Surbano, Published on 07/05/2021
» It's no mystery that the Covid-19 pandemic has upended the lives of people from all walks of life, all over the world. From children who were looking forward to their first day of school to people in retirement, there's not a single person who hasn't felt the effects of the coronavirus, even if they weren't necessarily infected.
Restaurant city
Life, Nianne-Lynn Hendricks, Published on 26/06/2020
» Covid-19 has been a challenge for the world, but never more so for the F&B industry. Most existing restaurants adapted by offering delivery or a private chef experience in the comfort of your home, while others shut shop temporarily, a few permanently. Though the pandemic brought along unknown problems for existing restaurants, it hasn't deterred a few others from starting afresh. Nothing stops the food scene in Bangkok from growing, not even a global pandemic. ELITE speaks to the people behind new restaurants, which have opened or are opening soon
Cool for the summer
Life, Vanniya Sriangura, Published on 24/04/2020
» 'In the old days when there was no air-conditioner, Thais had our own ways to fight the scorching heat," says cooking show personality ML Kwantip Devakula, referring to khao chae, the most sought-after summer delicacy in Thailand. "It is our country's heritage and an art form that deserves to be preserved," the veteran chef announces.
The year in internet searches
Life, Karnjana Karnjanatawe, Published on 02/01/2020
» The most searched words in Thailand last year was the phrase "Chim, Shop, Chai", according to Google's Year in Search 2019.
Fiery food trends in 2019
Life, Vanniya Sriangura, Published on 20/12/2019
» Over the past 12 months, Thailand's food scene has been dominated by a few noteworthy culinary movements. Some are ongoing trends while others are revolutionary.
Taking noodle up a notch
Guru, Pornchai Sereemongkonpol, Published on 16/02/2018
» The Setting: A kuay tiew experience doesn't have to mean a quick shophouse meal where all the tables have the flimsy pink papers for wiping everything and plastic jugs filled with tea that look like they have never been washed. If the idea of kuay tiew has become uneventful, Mamarin Noodles can spice it up for you (lame food pun intended). You see, the new kuay tiew restaurant highlights a Ban Beung (a district in Chon Buri) variation of the popular street food while taking it up a notch with the cosy ambience and, most importantly, quality ingredients.
World class, yet humble
B Magazine, Published on 07/01/2018
» Let's say you're looking for some authentic Thai cuisine carefully crafted with the most stringent hygiene and cleanliness standards, which looks as good as it tastes, served amid modern and comfortable decor, with a calm and serene ambience, alongside exceptional service and with a justifiable price tag. Where can you possibly find a spot with all those qualities?
Rolling out the red carpet
Life, Published on 02/01/2018
» Music, movies, malls and more: What to expect in 2018.
It's all in the stars
Life, Vanniya Sriangura, Published on 08/12/2017
» Months of kitchen rumours, speculations from experts and chef anxieties are finally over.