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Keeping it real
B Magazine, Published on 09/02/2020
» Thailand can be dubbed the land of kuay tio (Chinese noodle) dishes. But we know very little about how they came into existence. It is known that kuay tio nuea (beef noodle soup) was created about a century ago in Chinatown, where a large number of migrant Chinese workers sold their cheap labour loading goods using their bare shoulders or pulled carts. Homeless and desperate, they took refuge in temporary shelters or storage warehouses at night. They went for the cheapest food, which was boiled pig or cow intestines with steamed rice. Peddlers sold the food in front of an opium den, where many labourers went to sleep at night after eating dinner.
Looking towards the Sun
Muse, Kanin Srimaneekulroj, Published on 20/02/2016
» Thailand is a geologically blessed country. We do not have any volcanoes, nor do we have to worry about house-wrecking earthquakes or tornadoes. It is our many blessings, however, that may have made us a little lax when it comes to our awareness of the environment.
For a happy society
Life, Alfred Tha Hla, Published on 04/01/2012
» The political journey for first-time MP Jarupan Kuldiloke was not mapped out as one would imagine since she was once at loggerheads with her father, Pol Lt Gen Chatt, the current deputy minister of Transport and Communications.