Showing 1 - 5 of 5
A family's pride
Life, Suthon Sukphisit, Published on 21/04/2019
» In the old days, when it came to food-related social structure in rural areas, cooking was the responsibility of housewives who inherited their cooking skills and know-how from their mothers.
Diningat the toptable
B Magazine, Suthon Sukphisit, Published on 18/12/2016
» Everyone must have heard the term "royal cuisine" and know that it refers to food prepared in the palaces of high-ranking nobility. In the past there were palaces belonging to many branches of the royal family and at each one, in addition to the standard dishes, there were special ones prepared that were particular to that one palace.
It takes a village
B Magazine, Suthon Sukphisit, Published on 27/11/2016
» His Majesty the King's philosophy of the sufficiency economy, which he always promoted among Thai people, depends on diligent work and the avoidance of greed and cheating or dishonesty. The rewards of this approach to life include a comfortable life and -- importantly -- the avoidance of debt.
Milking it for all it's worth
B Magazine, Suthon Sukphisit, Published on 12/06/2016
» It is national policy to make sure children drink milk. Besides the milk they get at home, there is also the milk they are given free at school. This policy has been in effect for a long time because it was felt that Thais were physically small and the milk would help to make them big and strong, like Westerners.
Ancient neighbourhood with an uncertain future
B Magazine, Suthon Sukphisit, Published on 22/06/2014
» If you want to learn about a community of the past, it isn’t too difficult to track down information. There may be a book or website that at least touches on the subject, and which offers a description of the community in question, and you should be able to build a fairly clear picture of it.