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Herbs for health
Life, Suwitcha Chaiyong, Published on 30/08/2022
» Nam pak sathon is a condiment from the Dan Sai district of Loei province. With a salty flavour, people in Loei replace fish sauce and nam pla ra (fermented fish sauce) with nam pak sathon when making som tam (spicy papaya salad), jaew dam (Isan style sauce) and other Isan dishes. Thus, when TCDC Commons at Seacon Square Srinagarindra held the workshop "Nam Pak Sathon", 15 participants learned about the condiment and how to use it in dishes.
A growing business
Life, Suwitcha Chaiyong, Published on 13/12/2021
» After new ministerial regulations were implemented last year, the leaves, stalks, stems and roots of the cannabis plant are no longer categorised as a narcotic and can be used as an ingredient to make medicine, health products, food and cosmetics. With this legal change, entrepreneurs now have opportunities to launch cannabis products.