Showing 1 - 10 of 15
New taste tinglers for your palate
Guru, Nianne-Lynn Hendricks, Published on 12/08/2024
» Bangkok is a city that never sleeps, at least in the food and beverage department. Blink and you’ll miss another new restaurant opening or a drink launch. Guru By Bangkok Post is making sure that even if you blink, you don’t miss out on the new taste tinglers that are worth mentioning.
Songkran escapes to beat the April heat
Guru, Nianne-Lynn Hendricks, Published on 31/03/2024
» Whether you’re choosing to spend the Thai New Year in Thailand or abroad, Guru By Bangkok Post’s got you covered.
An epicurean journey of contemporary Indonesian
Guru, Nianne-Lynn Hendricks, Published on 22/08/2023
» “Rumari" means the house of the sun and full moon, a place of true celestial beauty right on the cusp of Jimbaran Bay. Led by executive chef Gaetan Biesuz, the restaurant within the vast acreage of Raffles Bali presents the finest dishes in a contemporary style.
An oasis of luxury in Jimabaran Bay, Bali
Guru, Nianne-Lynn Hendricks, Published on 01/08/2023
» You are spoilt for choice when choosing accommodation in Bali. It is that “wow” factor that goes into choosing a place to holiday, especially if this isn’t your first trip to the popular Indonesian island. Enter Raffles Bali.
Season's change
Guru, Nianne-Lynn Hendricks, Published on 05/08/2022
» Taking the reins at Saawaan is chef Saritwat "Earth" Wanvichitkun, whose first menu at the Michelin-starred restaurant still follows its core concept of focusing on traditional Thai techniques for each course but with his distinct style and flair.
Paddock to plate
Guru, Nianne-Lynn Hendricks, Published on 24/06/2022
» It is not often that a single ingredient is the star on all plates at a chef's table. However, this is the premise of "A Tavola With Chef Andrea Accordi", executive chef of the Four Seasons Hotel Bangkok at Chao Phraya River, which is exclusively available to 10 diners.
Dine Good Do Good
Life, Nianne-Lynn Hendricks, Published on 24/12/2021
» Local ingredients, live fire and a zero waste concept is the name of the game at Trisara Phuket's latest dining outlet, Jampa.
Fruit full
Guru, Nianne-Lynn Hendricks, Published on 04/06/2021
» The hot (rainy) season is upon us and along with the scorching heat comes the magnificence of summer -- tropical fruit. If you don't want to leave the house to buy fruit, they are available straight from the farms to your doorstep.
Mindful gastronomy
Life, Nianne-Lynn Hendricks, Published on 27/08/2020
» Eco-gastronomy, a term that's not yet made its way to Asia, is the new buzzword for what's happening at Bangkok's first communal environment-friendly space.
Peaceful spirits
Guru, Nianne-Lynn Hendricks, Published on 21/02/2020
» Bali, especially for people like me, is not about following in the footsteps of Eat, Pray, Love. (I am more of an eat, prey, love kinda person). It is much more than a book or a movie. It is a place to relax, unwind and immerse in Balinese culture. To kick off 2020, there would be no better place to take a break from the world than Amandari.