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The sense of the ‘common’
B Magazine, Suthon Sukphisit, Published on 07/06/2015
» Many people probably think of farmers, orchard keepers and fishermen as “common people”, and they would most likely describe themselves as ordinary workers or labourers without any high ambitions, lacking the knowledge needed for other kinds of work.
A bowlful of offal can be purely delightful
B Magazine, Suthon Sukphisit, Published on 17/02/2013
» Pork and beef offal are foods many poor people consider to be choice eating, while wealthier classes may not find them as enticing. But they have been historically important in Thailand for several reasons. They were cheap and not in huge demand, as they weren't used for anything except a few very basic dishes.