Showing 1 - 3 of 3
Life, Thana Boonlert, Published on 27/02/2023
» "Hurry up," shouted a crew member who climbed up onto a makeshift stage. Casting sidelong glances, performers, half-clad, looked in the mirror and concentrated on applying layers of make-up. Nearby, a motley bunch of musicians and technicians double-checked their instruments. A stream of chatter from a growing audience -- without any partition between the theatre and real life -- put unintended pressure on the band.
Asia focus, Nareerat Wiriyapong, Published on 05/02/2018
» The first thing that impressed me about Hideaki Iwasaki, country director for the Thailand Resident Mission of the Asian Development Bank (ADB), was his fluent English. I assumed it was the result of his educational background.
Guru, Pornchai Sereemongkonpol, Published on 06/05/2016
» There's no question that Thai food is among the most popular cuisines in the world. But have you ever wondered how these palatable dishes of our pride and joy came into being?