Showing 1-10 of 311 results
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Guru's Weekly Buzz: Feb 16-23
Guru, Published on 16/02/2024
» Guru By Bangkok Post's pick of the most exciting products, activities, food and travel to indulge in.
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Diners warned of barbecue heath risks
News, Published on 31/01/2024
» A Department of Health Service Support (DHSS) survey has revealed five health risks from tabletop barbecue buffet dining.
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Survey highlights risks of tabletop BBQ dining
Published on 30/01/2024
» Public health authorities say a survey has exposed five health risks diners face when sitting down to a self-cooked restaurant tabletop barbecue.
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Guru's Weekly Buzz: Jan 19-25
Guru, Published on 19/01/2024
» Guru by Bangkok Post's pick of the most exciting products, activities, food and travel to indulge in.
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Images search for " Chicken fat "
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Sunny Scoop Unveils Dairy-Free Chicken Protein Ice Cream for Health Enthusiasts
Published on 27/10/2023
» Sunny Scoop, a premium-grade, health-conscious ice cream brand, has unveiled Thailand's pioneering chicken breast protein ice cream, catering to individuals with allergies and those seeking reduced sugar intake. This high-protein ice cream, akin to premium gelato in taste and quality, is a game-changer for health-conscious dessert lovers.
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Power plant
Life, Vanniya Sriangura, Published on 20/10/2023
» Kina Kind Cuisine is all about the vegan diet and homemade gut-friendly dishes.
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Guru's Weekly Buzz: Oct 13-19
Guru, Published on 13/10/2023
» Guru by Bangkok Post's pick of the most exciting products, activities, food and travel to indulge in.
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Cabinet fixes duck parts export rules with China
Business, Phusadee Arunmas, Published on 11/10/2023
» The cabinet on Tuesday approved an agreement to amend export procedures for duck parts bound for China.
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A taste of Hong Kong
Life, Nianne-Lynn Hendricks, Published on 04/10/2023
» In this day and age, where food has become so ingrained in everything we do and consumes our social media and conversations, it comes as no surprise that the first thing tourists do when travelling to places is check where to eat.
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Culinary innovation
Life, Published on 25/09/2023
» In today's digital age, a growing number of people are increasingly becoming concerned about their health and well-being. In response to these concerns, many researchers have developed functional foods which contain nutrients and other components beneficial to health. Researchers from Rangsit University, Suan Dusit University and Panyapiwat Institute of Management have dedicated their time and efforts to create innovative food products including vegan eggs, kaeng liang and tom kha gai instant soups along with cricket-based ice cream, cookies, pasta and jelly.
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