Showing 1 - 7 of 7
New releases for your streaming pleasure: Jan 10-16
Guru, Nianne-Lynn Hendricks, Published on 10/01/2024
» Looking for a title to binge-watch this weekend? Here's our pick!
New releases for your streaming pleasure: Aug 2-8
Guru, Nianne-Lynn Hendricks, Published on 02/08/2023
» Looking for a title to binge-watch this weekend? Here's our pick!
Cooks in the house
Guru, Nianne-Lynn Hendricks, Published on 29/05/2020
» I am all cooked-out. These work from home, stay at home and cook at home hashtags have worn me out. Back in the good ole days (early March this year), I ate out a lot. Well, mostly because the job demanded it and I like to eat out. Though these days, I long for food not cooked by me. Just simple home-cooked food and the one thing this pandemic has given rise to (apart from the obvious) is home cooks. And there are a wide range of them offering a variety of cuisines. Here are a few:
Food forward
Life, Nianne-Lynn Hendricks, Published on 03/01/2020
» Since the opening of Masque in Mumbai in 2016, chef-patron Prateek Sadhu has gained a reputation for being innovative, and that year was even named Most Innovative Chef Of The Year by the Western Culinary Association of India.
'Indian, but not too Indian'
Life, Nianne-Lynn Hendricks, Published on 01/03/2019
» Chef Srijith Gopinathan, who runs the Michelin-starred eponymous restaurant at the Taj Campton Place Hotel in San Francisco, once described as "the best bet to take Indian cuisine to the next level internationally", is not a fan of the phrasing.
Supperclub society
Guru, Nianne-Lynn Hendricks, Published on 20/07/2018
» Dining in unusual places with people you've never met is a new concept in Bangkok, and has still to catch on. So, here I am trying to promote the supperclub agenda. If you like good food and meeting new people, a supperclub is for you.
Swede's in season
Life, Nianne-Lynn Hendricks, Published on 01/06/2018
» Fäviken Magasinet is often described as the world's most isolated two Michelin-starred restaurant and chef Magnus Nilsson tends to agree. "One should go once, maybe twice and it should enrich the rest of your year as a very unique experience."