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Suthon Sukphisit, Published on 07/07/2019
» Have you ever wondered why there are so many restaurants and food shops in Thailand? How do they create their dishes? How many different types of restaurants are there? Are all of them successful? How do the successful manage to maintain their popularity?
B Magazine, Suthon Sukphisit, Published on 30/06/2019
» Culture Minister Vira Rojpojchanarat said his ministry will seek to have tom yum goong (spicy prawn soup) listed by Unesco as part of the country's tangible cultural heritage. That the ministry is giving some attention to Thai food culture makes for a welcome, and somewhat surprising, change.
B Magazine, Suthon Sukphisit, Published on 02/06/2019
» I reckon Thailand has more varieties of noodle dishes and more noodle shops than any other country. This is because noodles are a favourite dish for all. You can find noodle shops everywhere. They are inexpensive and so fast to prepare. Furthermore, eaters can add seasoning to flavour their own bowl.