Showing 1 - 10 of 11
Life, Kanokporn Chanasongkram, Published on 17/05/2024
» Swiss watchmaker IWC Schaffhausen launches its first secular perpetual calendar in the leap year of 2024. An engineering feat, the Portugieser Eternal Calendar automatically takes into account the Gregorian calendar's leap year exception rules.
Life, Kanokporn Chanasongkram, Published on 25/07/2023
» Besides upgrading its beauty products, Lancôme has stepped up its technology-driven services. The French brand has taken over Parc Paragon to stage the "Lancôme Beauty Tech & Beyond" event.
Life, Kanokporn Chanasongkram, Published on 13/04/2023
» Though intent on taking a new direction, Disaya Sorakraikitikul revisited London for the rebranding of her eponymous brand.
Life, Kanokporn Chanasongkram, Published on 21/02/2023
» Bulgari in collaboration with Save The Children Thailand recently launched a fundraising campaign and jewellery collection to support the country's vulnerable young.
Life, Kanokporn Chanasongkram, Published on 14/06/2022
» Marking Pride Month, H&M's "My Chosen Family" campaign focuses on the concept of non-biological families, which play an essential role for many people in the LGBTQI community.
Life, Kanokporn Chanasongkram, Published on 26/05/2022
» Maurice Lacroix has implemented various activities under its Aikon #tide initiative in Phuket to make the Andaman Sea cleaner and to heighten awareness of how everyone can collectively contribute to ocean conservation and sustainability.
Life, Kanokporn Chanasongkram, Published on 11/06/2021
» Freediving legend Fred Buyle captures the beauty of the oceans and countless marine creatures through his underwater photography using only natural light. His oceanic adventures are not short of meeting and snapping sharks.
Life, Kanokporn Chanasongkram, Published on 27/03/2020
» Last March saw the release of Catalogue Raisonné Du Mobilier: Jeanneret Chandigarh by Jacques Dworczak.
Life, Kanokporn Chanasongkram, Published on 29/07/2019
» Som tam is a staple that I eat almost every day, but always skipping the tomato and long bean that end up in the restaurant's bin. The other day, I started drinking soya milk -- it was too sweet. The remaining amount was discarded in the kitchen sink. I often have to throw away rotten carrots and other vegetables as well as unconsumed kub khao in plastic bags. Those ready-to-eat foods became expired items in the fridge.
Life, Kanokporn Chanasongkram, Published on 19/07/2019
» Following on from coworking spaces, which have popped up everywhere around the capital, what else is there for Bangkokians to share?