Showing 421 - 430 of 831
Culinary tours
Guru, Nianne-Lynn Hendricks, Published on 01/07/2022
» Though Samlor opened its doors at the start of the pandemic, it only blossomed into what it is meant to be at the near end of it.
On the Water's Edge
Life, Nianne-Lynn Hendricks, Published on 17/06/2022
» Floating above the shimmering tides of the Andaman Sea on Kalim Bay in Phuket, L'Arome By The Sea may not look like much from its exteriors. But this is 2022, and it's all about inner beauty. From the moment you enter the fine dining restaurant with its soothing blue hues and French windows offering blue-on-blue as far as the eye can see, a sea of calm washes over you. These are seafront seats to contemporary French cuisine, with touches of Swiss, by chef Yannick Hollenstein.
Celebrating women in wine
Guru, Nianne-Lynn Hendricks, Published on 17/06/2022
» Men dominate the world of wine sommeliers, worldwide. To shine a spotlight on the rise of female sommeliers in Thailand, Guru speaks to a few who have more than just a passion for good wines.
Paddock to plate
Guru, Nianne-Lynn Hendricks, Published on 24/06/2022
» It is not often that a single ingredient is the star on all plates at a chef's table. However, this is the premise of "A Tavola With Chef Andrea Accordi", executive chef of the Four Seasons Hotel Bangkok at Chao Phraya River, which is exclusively available to 10 diners.
The magic of the sea
Guru, Nianne-Lynn Hendricks, Published on 17/06/2022
» Encounter the powerful magic of the sea with Hendrick's Neptunia, which made its debut in Thailand recently at Sea Life Bangkok Ocean World.
Rooftop dining
Guru, Nianne-Lynn Hendricks, Published on 17/06/2022
» Belga Rooftop Bar and Brasserie at Sofitel Sukhumvit is taking Belgian cuisine beyond the fries, waffles, beer and chocolate, that is it most known for. The new menu, created by hotel executive chef Nicolas Basset, focuses on seasonal Belgian ingredients.
Baked with love
Guru, Nianne-Lynn Hendricks, Published on 10/06/2022
» If you’re in the baking business, you may have heard of Schmidt & Co, one of Thailand’s renowned importers. The company has taken a step further into the baking world and has opened Never Mind, the Germany bakery on Sukhumvit 48.
Unpretentious soul food
Guru, Nianne-Lynn Hendricks, Published on 10/06/2022
» One of my favourite chef’s tables in Bangkok is Aromkwan, which has recently moved to a new location and is offering double the food and double the fun for B3,800 per person (plus vat) and includes free-flow mineral water.
Modern, bold and inventive
Guru, Nianne-Lynn Hendricks, Published on 27/05/2022
» It is not hard to see why Namu is dubbed as "the best Japanese restaurant on Koh Samui". Head chef Pakin "Chung" Khunnathamsathit brings fresh reinterpretations, each plated with creative flair, to each dish which are meant to be shared enjoyment. Though we won't judge if you want dishes to yourself, they are this good.
A cool summer
Guru, Nianne-Lynn Hendricks, Published on 27/05/2022
» I would not be lying if I said I enjoyed the lack of foreign tourists in the last two years, and that is simply because it made holiday islands like Samui more accessible to domestic tourists like me. Though this may be at the detriment of the resorts and other businesses on the island. Koh Samui, with its vast stretches of beaches and pristine turquoise waters, is no stranger to luxury resorts, W Samui on Mae Nam Beach being one of them.