Showing 1-10 of 13 results
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Guest star
Life, Vanniya Sriangura, Published on 24/01/2020
» My recent lunch at Normandie, the subject of this week's review, might seem all about its highfalutin three-Michelin-star credentials. But putting the global acclaim to one side, it was one of the most delicious, comforting and humblest representations of a loving familial bond a chef could offer.
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A winning menu!
Guru, Nianne-Lynn Hendricks, Published on 24/01/2020
» It is rare that one gets to taste the winning menu from Iron Chef Thailand. However, 2020 couldn't have started better for Iron Chef Thailand winner chef Rick Dingen and you!
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Abruzzo transported
Guru, Nianne-Lynn Hendricks, Published on 24/01/2020
» It is not often one finds an oasis of sorts in the midst of high-rises, especially around hipsterville Thong Lor. Yet, nestled on Sukhumvit 36, a short walk from BTS Thong Lor, lies a new gem.
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Open city spaces
Guru, Kankanok Wichiantanon, Published on 24/01/2020
» The City Lab Silom project is an experimental campaign in collaboration between Chulalongkorn University's Urban and Regional Planning Department, the Healthy Space Forum, Thai Health Promotion Foundation and Bangkok Metropolitan Administration.
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Holey goodness!
Guru, Kankanok Wichiantanon, Published on 24/01/2020
» Do yourself a favour and toss out those low-quality, mass-produced doughnuts, which are oftentimes fried in old oil and consist of chemicals to prolong their shelf life. At the numerous artisanal doughnut shops that have popped up across the city, you can get high-quality, homemade-style doughnuts. Though each shop is unique, they have one thing in common; they all produce their doughnuts in a non-mechanised way. Dough'nt take our word for it, try them yourself!
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Bespoke canapés
Guru, Nianne-Lynn Hendricks, Published on 24/01/2020
» When your special event requires more than just finger food, it is time to bring in the professionals… Canapé & Sons. Formed by Bangkok's F&B heavyweights, Oliver Kramny, Frederic Meyer and Ian Kittichai, this high-end catering company offers innovative menus that focus on delivering the best.
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Celebrating Lunar New Year at global Chinatowns
Life, Arusa Pisuthipan, Published on 24/01/2020
» The Year of the Rat begins with people around the world celebrating the Chinese New Year, also known as the Spring Festival.
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A shining star in the North
Life, Tatat Bunnag, Published on 24/01/2020
» After the hugely successful releases of the first three films, Thi-Baan The Series, one of a new breed of upcountry films, has just released the first spin-off movie of its franchise Thi-Baan The Series x BNK48, featuring teen pop idol group BNK48.
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The formidable alliance underlying modern Thai history
Life, Chris Baker, Published on 24/01/2020
» Since the mid-19th century, according to Wasana Wongsurawat, the Thai elite has remained in power through a simple two-part formula. First, cultivate the support of the leading Thai-Chinese businessmen to secure the economic base. Second, align with the dominant world power of the moment.
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Historian finds 14th century sketch of Venice
Life, AFP, Published on 24/01/2020
» FLORENCE, Italy: A Renaissance historian has unearthed the oldest known image of Venice dating from the 14th century, showing how even then the city of canals gripped the imagination of visitors.
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