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  • News & article

    Putting Thai food to the test

    Life, Ploenpote Atthakor, Published on 21/09/2018

    » The clock on the wall turned 10am. The ambience around the student centre building at a Nairobi university was dormant and calm, except a training kitchen where groups of young people, all wearing aprons and caps, busily made a dish. Some measured ingredients while their buddies read recipes out loud; others putt meat into the pot. The scene was almost chaotic with sounds of utensils clanking and bite-sized meat sizzling on frying pans.

  • News & article

    Classic cool

    Life, Melalin Mahavongtrakul, Published on 12/05/2017

    » Charoen Krung neighbourhood is a crossroads where traditions meet contemporaries -- a clash of old and new, past and future, and it is now clamouring with street art, retro shops, galleries, street food and fine dining.

  • News & article

    Supreme court jails Sondhi for 20 years

    News, Nattaya Chetchotiros, Published on 07/09/2016

    » Former leaders of the yellow-shirt People's Alliance for Democracy (PAD) have insisted their supporters will carry on the spirit of sacrifice of its former key movement leader and founder Sondhi Limthongkul following a Supreme Court ruling against him.

  • News & article

    If memory serves

    B Magazine, Suthon Sukphisit, Published on 14/05/2017

    » Something strange happens to people who have been around for some time and adopted a certain taste for the past. At times, it could be so bad that may make them either nostalgic or fussy -- maybe both at the same time. They can get depressed thinking about the fact that nowadays Thai food doesn't taste the same as it used to. Those bygone dishes may look the same, perhaps slightly different, but they simply don't taste the same. Such a disappointment is hard to swallow.

  • News & article

    Food for thought

    B Magazine, Andrew Biggs, Published on 11/11/2018

    » This week I enjoyed a delicious lunch at Suan Dusit University, my host being none other than the dean of the Faculty of Education.

  • News & article

    Bone-Free, Worry-Free

    B Magazine, Suthon Sukphisit, Published on 19/11/2017

    » Ever wonder why it is so wonderful to have a good bowl of khao tom pla insi (rice soup with king mackerel), mahi-mahi steak or grilled salmon with soy sauce? The credit, at least partly, goes to the skill of your cook. The other part of such a pleasant eating experience is that the fish comes bone-free. Somebody has done a very good filleting and deboning job for you already.

  • News & article

    All in a dream

    B Magazine, Andrew Biggs, Published on 18/11/2018

    » He appeared out of nowhere. My personal assistant. He was dressed in his work uniform. I don't know where he came from but he ran towards me.

  • News & article

    The robe offering

    B Magazine, Suthon Sukphisit, Published on 02/12/2018

    » A combined festival of merit-making and dining takes place once a year. It's a festival most Buddhists wouldn't miss, the kathina ceremony.

  • News & article

    Reds warn on PAD, charter vote

    News, Aekarach Sattaburuth, Published on 06/05/2016

    » The red-shirt United Front for Democracy against Dictatorship (UDD) has raised questions regarding recent activities by the yellow-shirt People's Alliance for Democracy (PAD) ahead of the Aug 7 referendum.

  • News & article

    In praise of mangoes

    Life, Vanniya Sriangura, Published on 20/04/2018

    » At this very minute, no fruit dominates Thailand's food scene like the mango. The juicy, brightly yellow flesh of the fully ripe fruit, typically accompanied by sweet sticky rice, is regarded as the gastronomic holy grail for the summer season by many aficionados, locals and visitors alike.

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